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Archive for the ‘Cake pops’ Category

P1190081

One of the best things about making larger cakes and unusual shaped cakes are all the off cuts! Cakes always need levelling off or shaping, so there are plenty of opportunities to do a taste test. Having made several large cakes recently I have ended up with loads of left over cake. So I have been making lots of cake pops and I now have a freezer filled with around 200 to be used and decorated at some point in the future. Click here to find out how to make and decorate these pretty cake pops.

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P1170242AIf you follow us on Facebook and/or Twitter you’ll probably have seen some baking over the last 12 months that hasn’t made it onto the blog. Sometimes we spend so much time baking that it’s hard to find the time to blog about our creations, especially since we also work. So here is a collection of things we made in 2014 that you might not have seen yet.

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photo 1 (6)It’s December so I think it’s acceptable to start doing some Christmas baking. I always start thinking about what I want to bake for Christmas months in advance and then come up with a list way too long and completely unachievable. I’ve tried to be a bit more realistic this year but it still feels like there’s a lot to fit in in a short time! So here’s our first batch of Christmas baking…

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