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Archive for the ‘Pastry’ Category

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I’ve been making the same mince pies for years so decided to try something different this year. I had a look through my recipe books and found Nigella’s frangipane mince pies which sounded really good. I also made my own mincemeat too and used a different recipe which wasn’t as good as Delia’s so I’ll be going back to her recipe next year! Click  here to try these mince pies.

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Em and I were both really looking forward to making this weeks technical challenge from the Great British Bake Off, we both love Bakewell tart! I actually don’t think I have ever made one, so couldn’t wait to give it a go. Click here to see how we got on

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P1170242AIf you follow us on Facebook and/or Twitter you’ll probably have seen some baking over the last 12 months that hasn’t made it onto the blog. Sometimes we spend so much time baking that it’s hard to find the time to blog about our creations, especially since we also work. So here is a collection of things we made in 2014 that you might not have seen yet.

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It’s about time we put some mince pies on the blog! If you only bake one thing this Christmas, have a go at these, they really are super, especially when they are warm straight out of the oven with a cup of tea. This recipe is from Josceline Dimbleby. This year I can’t make enough mince pies, I think I have already baked over 60, some are in the freezer ready for Christmas and the rest have been taking into the office as well as having a a few left over for an afternoon snack. Click here to try our favourite recipe.

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IMG_0937AWe are massive fans of the Great British Bake Off and I keep meaning to have a go at some of the technical challenges to see just how hard they are. So when my parents came to visit and bought along loads of home grown pears I thought I would take the opportunity to challenge my Mum and myself to have a go at baking Paul Hollywood’s mini pear pies. Want to find out who the Glover pear pie champion is?!

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