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Archive for the ‘Puddings’ Category

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Last weeks challenge had to wait till we got back from Devon earlier this week, so I made this on Wednesday and assembled it on Thursday morning in a bit of a rush while trying to get Emily breakfast and get ready to go out. None of the individual parts were too complicated, but it was very time consuming to make! Click  here to see how I got on.

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Time for another technical challenge! A slightly unusual one this week, like all the other contestants I hadn’t heard of dampfnudeln either. I love making bread, but I don’t really do it very often as my hubby can’t really eat gluten. Mary Berry said these are a bit like iced buns, so I thought they would probably still be suitable for me to take to the baby group on Thursday morning and rather than making the plum puree and vanilla sauce, I thought I would just put some icing on top instead and hope that the Mums and Dads at the group aren’t too disappointed that they haven’t got any cakes or biscuits this week. Click here to see how I got on.

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I have to admit, that like all contestants on the GBBO, I have never made a souffle! I love to eat them, but for some reason, I have never got round to making one, so this week I was actually a bit nervous – especially as you regularly see failed souffles on cookery programmes. Click here to see if I rose to the challenge.

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IMG_0937AWe are massive fans of the Great British Bake Off and I keep meaning to have a go at some of the technical challenges to see just how hard they are. So when my parents came to visit and bought along loads of home grown pears I thought I would take the opportunity to challenge my Mum and myself to have a go at baking Paul Hollywood’s mini pear pies. Want to find out who the Glover pear pie champion is?!

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close up salted caramel profiteroles

Happy New Year! Last night Tom and I decided that we would have a quiet new year’s eve with just the 2 of us – Tom made the cocktails and I made the food. For pudding I made these: salted caramel profiteroles.

I haven’t made profiteroles, or choux pastry, for a while and it wasn’t as tricky as I remember. I made them the night before and then assembled them and made the chocolate sauce just before I served them – I’d had a few cocktails by that point but luckily it was fairly straight forward!

If you want to make some profiteroles, click here.

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