Posted in Celebration Cakes, Fruit/Veg, gluten-free, Iced Cakes, Nuts, tagged birthday cake, Drip Cake, peanut butter cake, sugar paste peony on March 23, 2017| Leave a Comment »
It was my Birthday last week and I can’t think of a better way to spend the day than baking myself a cake! I don’t often get to bake exactly what I want, the cakes I usually do are for customers, so it’s really enjoyable to find a new recipe and experiment with some new designs. I am a peanut butter addict, so when I saw this recipe in Olive magazine, I had to make it! Click here for the scrummy recipe.
Posted in Biscuits, Blue, Grey, Other, royal icing, tagged Flower biscuits, Piping, Vanilla Biscuits on March 7, 2017| Leave a Comment »
The best way to use up left over cake decorations is to do some more baking! I have a pot filled with left over flowers of various shapes, sizes and colours, so I picked out these ones to create some elegant biscuits! I usually use a biscuit recipe from the Biscuiteers Book of Iced Biscuits as they are always tasty and have the perfect texture. Click here to try their vanilla biscuit recipe.
Gloverly Cupcakes 