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Archive for the ‘Winter’ Category

I can’t resist making more than one Christmas cake and giving one as a Christmas present to our best friends is the perfect excuse to make another one! So here’s this years second cake, another silly design! Click here to read more.

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I saw this recipe in the Waitrose magazine last Christmas but didn’t get round to making it. It’s a recipe from John Whaite (who won GBBO in 2012) and it’s a perfect Christmas flavour combination of gingerbread and mincemeat, yummy! Click here to see the recipe.

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I volunteered to make some Christmas cupcakes for Emily’s Rainbow’s group for their final session of the year as they were having a Christmas party. Emily requested something with snowflakes, which is good as they were quick and easy to make. I also made the same for her teachers as Christmas presents too. Click here to find out more.

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Christmas cakes are my favourite type of cake to decorate, it’s how Em and I first got into cake decorating when we were little. We always used to choose a design and have a go at making it. It always makes me feel Christmassy! This year I decided to make a big cake, as you can never have enough fruit cake. Click here to find out more about my Christmas bird house cake.

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Although this one isn’t strictly a Christmas recipe, everyone loves a chocolate brownie and these are really good, the salty pretzels add a yummy crunch and using these Christmas ones adds a festive touch. Click here to see the recipe.

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I’m a bit late getting going with the Christmas recipes this year, I’m not really sure where the time has gone! But I have been busy baking, so I have plenty of Christmas recipes to share over the next couple of weeks. Here’s the first recipe, one of my favourite flavours – chocolate orange. Click here to see how to make this chocolate orange and almond biscotti.

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Can’t believe it’s week 4 of the bake off already! As we were away at the weekend, I made these for pudding on Friday night as a treat. I didn’t think there would be time to make them after school on Friday with the girls as it seems to take about twice the amount of time when they help! So I made them in stages throughout the day by myself and then baked time in time for pudding, Click here to see how I got on.

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I couldn’t resist baking one last thing for 2020, despite it just being Rich and I for NYE I really wanted to make a Christmas log. We all love gingerbread in our house so when I saw this recipe in the Christmas Olive magazine I added it to my list of Christmas recipes. Click here to see the recipe.

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Last week was a busy week of baking and here is another delicious Christmassy recipe that we made. I haven’t done a lot of gluten free baking recently as Rich is no longer following a gluten free diet. But these sounded good, especially the pastry made with marzipan in it. Click here to see the recipe.

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Each Christmas there’s always one recipe that stands out above the rest and this year it’s these blondies. Super gooey, nutty and a wonderful caramel flavour make these blondies really special. I cut the recipe out of Olive magazine last year as I didn’t get round to trying it, so it was top of my list this year. Click here to see the recipe.

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