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Archive for the ‘Winter’ Category

Can’t believe it’s week 4 of the bake off already! As we were away at the weekend, I made these for pudding on Friday night as a treat. I didn’t think there would be time to make them after school on Friday with the girls as it seems to take about twice the amount of time when they help! So I made them in stages throughout the day by myself and then baked time in time for pudding, Click here to see how I got on.

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I couldn’t resist baking one last thing for 2020, despite it just being Rich and I for NYE I really wanted to make a Christmas log. We all love gingerbread in our house so when I saw this recipe in the Christmas Olive magazine I added it to my list of Christmas recipes. Click here to see the recipe.

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Last week was a busy week of baking and here is another delicious Christmassy recipe that we made. I haven’t done a lot of gluten free baking recently as Rich is no longer following a gluten free diet. But these sounded good, especially the pastry made with marzipan in it. Click here to see the recipe.

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Each Christmas there’s always one recipe that stands out above the rest and this year it’s these blondies. Super gooey, nutty and a wonderful caramel flavour make these blondies really special. I cut the recipe out of Olive magazine last year as I didn’t get round to trying it, so it was top of my list this year. Click here to see the recipe.

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One of our favourite treats for breakfast at the weekend are homemade cinnamon buns! I’ve tried quite a few different recipes and spotted this Christmas version so thought I’d give it a go for breakfast this weekend. I have a huge jar of homemade mincemeat in the cupboard still, so this was perfect for using some of it up. Click here to read more.

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We have been super busy baking at home this week! So this is the first of my Christmas baking blogs, hopefully plenty more to come. I tried to pick recipes this year that the girls could help with to keep us busy at home. These were really good fun to make and look very cool too. Click here for the recipe.

The recipe was from November’s Sainsbury’s magazine – mince pie tiffin bites. We all love rocky road in our house, so this festive version will definitely be a favourite. Here is the recipe:

Mince Pie Tiffin Bites

100g skin on almonds

85g glacé cherries, quatered

55g dried cranberries

2 tbsp brandy or orange juice

125g butter

100g golden syrup

20g cocoa

Zest of 1 orange

150g dark chocolate

275g mince pies (roughly 5)

For the topping:

200g milk chocolate

3 tbsp double cream

16 chocolate covered pretzles

8 red glacier cherries

Small amount of white and black fondant for the eyes

  • Preheat the oven to 200C (180 fan). Toast the almonds for 5-10 minutes then leave to cool.
  • Put the cherries, cranberries and brandy in a small bowl and leave to soak.
  • Line a 7” round tin with baking paper
  • Put the butter, syrup, cocoa, orange zest and a pinch of salt in a large saucepan and heat gently, stirring until melted and smooth. Stir in the chopped dark chocolate and remove from the heat, leave to melt fully.
  • Stir in the brandied fruits, toasted almonds and broken up minced pies. Tip into the lined tin, spread out and allow to cool, then chill for an hour in the fridge till set.
  • Place the chocolate and cream for the topping in a heat proof bowl over a pan of barely simmering water, leave to melt, then remove from the heat and stir until smooth. Pour over the tiffin and smooth out. Allow to set.
  • Remove the tiffin from the tin and using a hot knife slice into 8 portions.
  • Melt a small amount of milk chocolate and lightly dip the top of the glacier cherry into the chocolate then stick it to the point of the slice of tiffin. Take 2 pretzels and drip the underneath of each in a small amount of chocolate and stick to the outsides of each slice of tiffin for the antlers.
  • roll out the white and black fondant and cut circles for the eyes. Using a paint brush, brush a small amount of chocolate on the back of each eye and secure in place.

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I’ve been desperate to do some Christmas baking, but haven’t found much time with Christmas prep and having a 3 year old a new born baby! So this week while Emily was at nursery I made some time to try a few new Christmas recipes. This one looked nice and easy and perfect as a Christmas pressie for Emily’s hard working nursery staff along with a few other goodies. And of course a few slices for us too! Click here to have a look at this recipe.

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A couple of years ago we hosted Christmas with my sister-in-law, hubby and our nephew, I wanted to make a chocolate log but really wanted to make something slightly different. One of my favourite flavours is chocolate orange which feels like quite a Christmassy flavour, so I adapted a chocolate log recipe and this was the result! Click here to find out more.

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Hopefully this will be the first of many Christmas baking blogs this year and as usual there are so many scrummy looking recipes to try out it’s going to be hard to narrow it down. As it’s the last Met League before Christmas I couldn’t resist making some red and gold Christmas cupcakes for the Serpie runners. We haven’t been to any xc races yet this season as we now live quite far away and Rich injured his knee recently which has meant he can’t run at the moment. But after 4 years of not being able to run because of a back injury, I am now able to run 6km so I am very excited to be able to take part! Click  here to try out our first Christmas recipe.

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It’s always fun to try new recipes of traditional things that people have reinvented. So when I was looking through my Christmas Olive magazine and came across a gluten free baking section I was very excited to see a recipe for Stollen bars. My husband’s family love Stollen – they spent several years living in Germany where Stollen originated. This recipe is amazing and well worth baking this Christmas. Click  here to try this recipe.

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