I love combining recipes or using them in a slightly different way, so when I saw the cover recipe on November’s Sainsbury’s Magazine for chocolate lebkuchen I thought they would be perfect to turn into ice cream sandwiches and decorate them as Christmas puddings! Click here to see the recipe.
(more…)Archive for the ‘Biscuits’ Category
Chocolate Lebkuchen Ice Cream Sandwiches
Posted in Biscuits, Chocolate, Christmas, Puddings, Spices, tagged Chocolate Lebkuchen, Christmas, christmas baking, Ice Cream Sandwiches on December 30, 2023| 1 Comment »
Gingerbread Cookies with Pistachio Buttercream
Posted in Biscuits, Christmas, Spices, tagged Christmas, christmas baking, Christmas Biscuits, ginger bread on December 21, 2023| Leave a Comment »
Last year Em gave me a beautiful wooden pinecone biscuits mould for Christmas and I thought I would try it out and make some lovely pinecone biscuits as gifts for some friends. Click here to see how I got on!
(more…)GBBO 2023 Technical Challenge No. 2 – Custard Creams
Posted in Biscuits, GBBO Challenges, tagged Biscuits, custard creams, GBBO, GBBO Technical Challenge on October 8, 2023| 1 Comment »
I was very tempted this week to have a go at an illusion biscuit bake, but realised it would take far too long, so settled for doing the technical again and you can’t beat a good custard cream! I baked with the girls again on Saturday but due to how long these took to chill and cut out I had to finish them off after bed time, but it meant we had a big box to take with us to the rugby festival on Sunday and share with the team. Click here to see how we got on.
(more…)GBBO 2022 Technical Challenge No. 6 – S’mores
Posted in autumn, Biscuits, Chocolate, GBBO Challenges, tagged bonfire night, GBBO Technical Challenge, Halloween baking, s’mores on October 23, 2022| 1 Comment »
Halloween week might have been a week early on the GBBO, but we definitely didn’t mind and couldn’t wait to make the s’mores! Rich and the girls love marshmallows and I haven’t made any for ages, so perfect excuse! Keep reading to see how amazing these are.
(more…)GBBO 2022 Technical Challenge No. 2 – Garibaldi Biscuits
Posted in Biscuits, Chocolate, Fruit/Veg, GBBO Challenges, tagged Biscuits, garibaldi biscuits, GBBO Technical Challenge on September 23, 2022| 1 Comment »
This week was biscuit week on the GBBO and we really enjoyed the episode. I loved the idea of making a biscuit mask and might try it one day with the girls, I think they would really enjoy decorating their own masks. I have never made garibaldi biscuit so we were looking forward to trying them out. Click here to see how we got on.
(more…)Mincemeat Stuffed Gingerbread Biscuits
Posted in Biscuits, Christmas, Spices, Winter, tagged christmas baking, gingerbread, mince meat stuffed gingerbread on December 22, 2021| Leave a Comment »
I saw this recipe in the Waitrose magazine last Christmas but didn’t get round to making it. It’s a recipe from John Whaite (who won GBBO in 2012) and it’s a perfect Christmas flavour combination of gingerbread and mincemeat, yummy! Click here to see the recipe.
(more…)Chocolate, Orange and Almond Biscotti
Posted in Biscuits, Chocolate, Christmas, Fruit/Veg, Nuts, Winter, tagged biscotti, Chocolate Orange, Christmas, christmas baking on December 11, 2021| Leave a Comment »
I’m a bit late getting going with the Christmas recipes this year, I’m not really sure where the time has gone! But I have been busy baking, so I have plenty of Christmas recipes to share over the next couple of weeks. Here’s the first recipe, one of my favourite flavours – chocolate orange. Click here to see how to make this chocolate orange and almond biscotti.
(more…)GBBO 2021 Technical Challenge No. 7 – Caramel Biscuit Bars
Posted in Biscuits, Chocolate, GBBO Challenges, tagged chocolate caramel biscuits, GBBO, GBBO Technical Challenge, homemade twix on November 9, 2021| Leave a Comment »
Oh yes, it’s caramel week! Our favourite flavour! We all love caramel here, whether it’s salted carmel ice cream, cake or in a biscuit bar, it’s a winner. So we weren’t going to pass on this weeks challenge. Click here to see how I got on.
(more…)GBBO 2021 Technical Challenge No.2 – Jammy Biscuits
Posted in Biscuits, GBBO Challenges, tagged Biscuits, GBBO, GBBO Technical Challenge, Jammy Biscuits on October 4, 2021| Leave a Comment »
After the success of the malt loaf last week the girls were keen to have a go at making the jammy biscuits after school on Friday. Emily loved watching the GBBO again and is already planning a gingerbread biscuit construction for Christmas! Click here to take a look at our attempt at making jammy biscuits.
(more…)Rudolph Mince Pie Rocky Road
Posted in Biscuits, Chocolate, Christmas, Pastry, Spices, Tray Bakes, Winter, tagged chocolate tiffin, christmas baking, rocky road, Rudolph Rocky road on December 16, 2020| Leave a Comment »
We have been super busy baking at home this week! So this is the first of my Christmas baking blogs, hopefully plenty more to come. I tried to pick recipes this year that the girls could help with to keep us busy at home. These were really good fun to make and look very cool too. Click here for the recipe.
The recipe was from November’s Sainsbury’s magazine – mince pie tiffin bites. We all love rocky road in our house, so this festive version will definitely be a favourite. Here is the recipe:
Mince Pie Tiffin Bites
100g skin on almonds
85g glacé cherries, quatered
55g dried cranberries
2 tbsp brandy or orange juice
125g butter
100g golden syrup
20g cocoa
Zest of 1 orange
150g dark chocolate
275g mince pies (roughly 5)
For the topping:
200g milk chocolate
3 tbsp double cream
16 chocolate covered pretzles
8 red glacier cherries
Small amount of white and black fondant for the eyes
- Preheat the oven to 200C (180 fan). Toast the almonds for 5-10 minutes then leave to cool.
- Put the cherries, cranberries and brandy in a small bowl and leave to soak.
- Line a 7” round tin with baking paper
- Put the butter, syrup, cocoa, orange zest and a pinch of salt in a large saucepan and heat gently, stirring until melted and smooth. Stir in the chopped dark chocolate and remove from the heat, leave to melt fully.
- Stir in the brandied fruits, toasted almonds and broken up minced pies. Tip into the lined tin, spread out and allow to cool, then chill for an hour in the fridge till set.
- Place the chocolate and cream for the topping in a heat proof bowl over a pan of barely simmering water, leave to melt, then remove from the heat and stir until smooth. Pour over the tiffin and smooth out. Allow to set.
- Remove the tiffin from the tin and using a hot knife slice into 8 portions.
- Melt a small amount of milk chocolate and lightly dip the top of the glacier cherry into the chocolate then stick it to the point of the slice of tiffin. Take 2 pretzels and drip the underneath of each in a small amount of chocolate and stick to the outsides of each slice of tiffin for the antlers.
- roll out the white and black fondant and cut circles for the eyes. Using a paint brush, brush a small amount of chocolate on the back of each eye and secure in place.