Posted in Chocolate, Christmas, Fruit/Veg, Orange, Tray Bakes, tagged chocolate, Chocolate Orange, chocolate orange crispy squares, Christmas, christmas baking on December 24, 2022| Leave a Comment »
I keep buying Terry’s Chocolate Oranges to make this recipe, but then we end up eating them and I have to buy more! Chocolate orange is one of my favourite flavours, so I was very excited to see this recipe in Decembers Sainsbury’s magazine, a great recipe to make with the girls too. Click here to try it out, it’s definitely worth it!
(more…)Posted in Celebration Cakes, Christmas, Fruit/Veg, Iced Cakes, Spices, White, tagged Christmas, christmas baking, Christmas cake, fruit cake, Silhouette House Cake on December 22, 2022| Leave a Comment »
This year I really wanted to make a completely white Christmas cake, something elegant and something that could be made in advance. I also couldn’t resist using some LED light to add some Christmas sparkle! Click here to see some more pics of this gorgeous white cake.
(more…)Posted in Celebration Cakes, Christmas, Figure Modelling, Fruit/Veg, Iced Cakes, Red, Spices, White, tagged Christmas, christmas baking, Christmas cake, Silly Santa hats on December 19, 2022| 1 Comment »
It’s definitely now one of our Christmas traditions to give our best friends Matt and Beckie a Christmas cake as a Christmas present. I love being able to decorate an extra Christmas cake and choose a silly design that will make Ellie and Freddie smile! Click here to see which recipe I used this year.
(more…)Posted in Celebration Cakes, Figure Modelling, Fruit/Veg, Iced Cakes, pink, Summer, tagged baby girl cake, Baby Shower Cake on November 13, 2022| Leave a Comment »
Several years ago my friend Emma was expecting her second baby and had a baby shower, I decided to make a cake as a present for her. She requested raspberry and amaretto cake, I couldn’t wait to make it! Click here to see the recipe and keep reading.
Posted in autumn, Celebration Cakes, Chocolate, Figure Modelling, Fruit/Veg, Green, Iced Cakes, pink, purple, Spices, tagged Children n's Birthday Cake, christening cake, Magical Toadstool Cake, Toadstool Cake on November 8, 2022| 1 Comment »
On Sunday we finally got around to having Chloe’s Baptism, 2.5 years later than planned due to covid etc. But it was worth the wait, we had a wonderful weekend with family and Godparents. I wanted to make a really special cake and loved the cake I made for my niece Alice, so I decided to make something similar. Click here to see some more photos of this magical cake.
(more…)Posted in Celebration Cakes, Chocolate, Fruit/Veg, Iced Cakes, pink, Spring, Sugarpaste flowers, Summer, White, tagged buttercream cake, christening cake, sugar paste pink peony on November 7, 2022| 1 Comment »
I was asked to create a cake for one of the Mum’s from Chloe’s old pre-school for her new baby daughters Christening. She had several ideas but was undecided on exactly what she wanted. So I designed a cake based on a few separate ideas that hopefully ticked all the boxes! Click here to see more pics of this gorgeous girly cake.
(more…)Posted in Fruit/Veg, GBBO Challenges, tagged GBBO Technical Challenge, spring rolls on November 3, 2022| Leave a Comment »
I always try to anticipate what the technical challenge is each week to make sure I have the ingredients delivered in our online shop on Monday night or have planned to incorporate it into the weekly meal plan. It looked like the bakers were stir frying vegetables and the only thing I could think of using pastry and stir fried veg were spring rolls. We love spring rolls, but I wasn’t really feeling very enthusiastic about making them, I think it was the thought of rolling out the super thin pastry dough. Click here to keep reading.
(more…)Posted in Celebration Cakes, Figure Modelling, Fruit/Veg, Green, Iced Cakes, Spices, Summer, tagged 70th Birthday Cake, garden cake, Lawn Mowing Cake on October 27, 2022| 1 Comment »
It was Dad’s 70th Birthday in the middle of August and he treated us all to a wonderful week away. Em and I discussed various ideas for his Birthday cake design and finally settled on a lawn mowing themed cake as Dad absolutely loves his lawn and mowing beautiful stripes into it! It was always something that we joked about as did his friends and neighbours too! Click here to find out more about this cake.
(more…)Posted in autumn, Fruit/Veg, Nuts, Summer, Tray Bakes, tagged Almonds, Autumn Baking, plum and almond tray bake, plums on October 26, 2022| Leave a Comment »
I love baking with plums, they are such an amazing colour and once cooked they are jammy, sharp and sweet all at the same time. Definitely one of my favourite fruits to eat and to bake with. So if you’re looking for a recipe to use up some plums, click here to keep reading and try this one out.
Posted in autumn, Fruit/Veg, Summer, Tray Bakes, tagged Autumn Baking, cheesecake ripple, Plum tray bake, tray bake on October 22, 2022| 1 Comment »
Time for another plum recipe! I made this some time ago and was thinking about the recipe the other day, it was really delicious and I am not sure why I haven’t made it again since – probably because there is always something new to try out! Keep reading to see the recipe and how easy it is to make.
The recipe was from a Waitrose recipe card and could easily be adapted for different fruits like peaches, apricots or even blackberries. It’s delicious on its own as a cake or warm with ice cream as a pudding, enjoy!
200g full fat cream cheese
1 tsp vanilla bean paste
3 tbsp caster sugar
4 medium eggs
175g butter softened
175g dark muscovado sugar
200g self raising flour
400g ripe plums stoned and roughly chopped
1. Pre heat the oven to 180 C, gas mark 4. Grease and line a 28 x 18cm baking tin with baking parchment making sure that the paper come up high enough around the sides.
2. In a bowl beat the cream cheese till soft. Add the vanilla bean paste, caster sugar and one of the eggs, beat using a hand held electric whisk till smooth.
3. Place the remaining eggs, butter, muscovado sugar and flour in a separate bowl. Beat for 2 mins till pale and creamy.
4. Spread half the creamed flour mixture onto the base of the tin, then dollop over half of the cream cheese mixture, spreading an uneven swirl through the base mixture. Scatter with half the plums. Spoon the remaining creamed flour mixture on top and dot with the rest of the cream cheese.
5. Scatter with the remaining plums then bake for about 45 mins until risen and just firm to touch. Leave to cool in the tin before cutting into pieces. Serve warm or cold with ice cream.
Gloverly Cupcakes 