We are away for Easter this year as it’s our Grandma’s 90th Birthday, so I thought I’d make an Easter cake a couple of weeks early for a weekend treat when we had friends staying. I loved the sound of this spiced marmalade bundt cake from the Waitrose newspaper a while ago, so thought I would give it a go. I had planned to make an Easter cake last year, but unfortunately ended up spending Easter in hospital with pneumonia, so this year I really wanted to make something special. Click here for the recipe and to see some more photos of this cake.
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I was a bit disappointed with last weeks challenge as it was another one that was hard to replicate at home without the special equipment. So I decided to make it anyway but made flat pancakes instead of the balls. The flavours sounded really good, so I was still keen to have a go. Click 
I love pavlova so I was looking forward to making this recipe. Apart from the fact it’s vegan it looked like a normal pavlova! I have to admit to this one not being entirely vegan – I used normal white chocolate and a normal yoghurt (I figured they weren’t the “technical” part of the challenge, wouldn’t alter the overall taste/appearance and I didn’t have them!).
