Posted in Biscuits, Fruit/Veg, GBBO Challenges, Puddings, Summer, tagged Blancmange, GBBO Technical Challenge, Langues de chat on September 23, 2018| Leave a Comment »
I think I must be one of the only people who actually liked blancmange when I was little! So this recipe definitely appealed and sounded very yummy. I had a bit of help from Emily with the biscuits, but it was a tricky one for a toddler to do! Click here to see how we got on.
Posted in Cupcakes, Fruit/Veg, Nuts, Spring, Summer, tagged caramel, cream cheese icing, cupcakes, pistachio, rhubarb on May 7, 2018| Leave a Comment »
It’s been a while since I made some cupcakes, especially ones that were an usual flavour and not just vanilla/chocolate with decorations on. So when I decided to go down to London for the afternoon to meet my best friend’s baby, I offered to make some cupcakes to take. I’ve already got a lot of rhubarb (I’ve made rhubarb and raspberry Frangipane tart, rhubarb crumble muffins, and I still have about 750g left!) so I decided to bake something with rhubarb. Click here to see how to make them.
Posted in Celebration Cakes, Chocolate, Christmas, Fruit/Veg, Iced Cakes, Spices, tagged Christmas cake, fruit cake, Turkey Cake on December 14, 2017| Leave a Comment »
This year I decided to try something very different for my Christmas cake, rather than doing something traditional I thought I would do something silly! I’d seen a photo of a turkey cake and thought I would try something similar. I also wanted to try a different flavoured Christmas cake but still wanted it to be a fruit cake so it would keep. Click here to try out this yummy recipe.
Posted in Biscuits, Fruit/Veg, GBBO Challenges, Nuts, tagged Fortune Cookies, Great British Bake Off, technical challenges on September 7, 2017| Leave a Comment »
In a mad rush yesterday I thought I would try and squeeze in this weeks technical challenge before we went away on holiday and it meant that we had some baked goodies to eat while we’re away. Click here to see how I got on making the fortune cookies.
Posted in Celebration Cakes, Chocolate, Fruit/Veg, gold, Iced Cakes, Nuts, Red, Spices, Sugarpaste flowers, tagged chocolate fruit cake, Painted cake, Red and Gold, Ruby Wedding Anniversary Cake, Sugarpaste poppy on August 10, 2017| Leave a Comment »
It was our parents 40th wedding anniversary on the 30th July so not surprisingly Em and I decided to make them a cake as a present! Celebrating 40 years of marriage is a wonderful occasion, so it had to be a very special cake for two very special people. Click here to see some more pics and the yummy chocolate fruit cake recipe we used.
Posted in Celebration Cakes, Fruit/Veg, gluten-free, Iced Cakes, Nuts, tagged birds, Bunny, christening cake, flowers, lemon and almond, spring on April 6, 2017| 1 Comment »
Last weekend I got to make a christening cake for my niece, Emily. Becky sent me a photo of a cake she’d seen on Pinterest and asked if I could make something similar. Click here to keep reading.
Posted in Celebration Cakes, Fruit/Veg, gluten-free, Iced Cakes, Nuts, tagged birthday cake, Drip Cake, peanut butter cake, sugar paste peony on March 23, 2017| Leave a Comment »
It was my Birthday last week and I can’t think of a better way to spend the day than baking myself a cake! I don’t often get to bake exactly what I want, the cakes I usually do are for customers, so it’s really enjoyable to find a new recipe and experiment with some new designs. I am a peanut butter addict, so when I saw this recipe in Olive magazine, I had to make it! Click here for the scrummy recipe.
