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Archive for the ‘Type of Bake’ Category

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As it’s Father’s Day today, I couldn’t resist baking a special cake for my Dad as a present. He loves pies, so I thought I would have a go at making a cake and turning it into a pie! I used Pinterest to look for a few ideas and found a great cake made by Clinton’s Cakes with chips, peas and a red and white chequed table cloth. I wanted to make a cake that would keep well for a week and also be one of my Dad’s and hubby’s favourite flavours, so I chose a sticky ginger cake recipe that I have made a couple of times before. Click  here to try a slice of the pie.

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We’ve had a really busy couple of months with various wedding cakes and visiting friends and family, so I made the most of a quiet 20 mins earlier while Emily was watching Stickman to write about the cupcakes I made for everyone when we visited friends this weekend. The wedding cake I made a couple of weeks ago had 2 tiers of coffee cake in and I tried a Hummingbird recipe that sounded like it would give an amazing coffee hit. The cake was so good that I decided to make some coffee cupcakes for this weekend too. Click here to take a look at the Hummingbird Bakery’s espresso cupcake recipe.

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It’s been a while since I made some cupcakes, especially ones that were an usual flavour and not just vanilla/chocolate with decorations on. So when I decided to go down to London for the afternoon to meet my best friend’s baby, I offered to make some cupcakes to take. I’ve already got a lot of rhubarb (I’ve made rhubarb and raspberry Frangipane tart, rhubarb crumble muffins, and I still have about 750g left!) so I decided to bake something with rhubarb. Click here to see how to make them.

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For the last few years I’ve made an Easter cake to raffle off for charity at work. I offered to do the same again this year for the charity of the month – Hearing Dogs. Being at work all week meant I only had a couple of evenings to make and decorate it so I picked something fairly simple. The cake was a chocolate caramel ombré cake and I crumbled up the off cuts of the chocolate cake to make the soil. I covered the whole cake in green sugarpaste, cut out a circle from the middle and then filled it with the ‘soil’. The bunny was made from a ball of white icing flattened slightly and then put in the soil. I then stuck on a small ball of icing for his tail and made 2 feet which I finished off with a few small circles of pale pink icing. The carrots were made from orange icing and I marked some lines on them with the back of a knife. I added cake wire to the middle of the green carrot tops to keep them standing upright. Annoyingly they were slightly too tall to fit in the box so I had to break the tops off to make them a bit shorter! Hope you all enjoy the long Easter weekend!

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It’s been way too long since we last blogged about anything so I thought as I haven’t done much baking this year yet, I would find something fun that I made last year. I had totally forgotten about these cool aeroplane cupcakes that I made as a present for Emily’s key worker at nursery last year as she was leaving to go travelling to Australia. Click  here to see how to make them.

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We haven’t managed as much Christmas baking this year, but I did make a few Christmas goodies this week for Emily’s nursery. I had a lot of homemade mincemeat to use and decided to make a mince pie alternative. Click  here to try this recipe.

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For the last few years I’ve made a Christmas cake for the office to be raffled off for charity. Having been on holiday for 3 weeks at the end of November/start of December I haven’t had much time to do much Christmas baking, and still haven’t decided how I’m going to decorate my own cake this year but I offered to make a cake for the office so yesterday I spent a couple of hours making this! Click here to keep reading

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