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Archive for the ‘Type of Bake’ Category

I haven’t made white rolls for ages so I was happy to give the technical challenge a go this week (although some of the showstoppers looked amazing so I might have to scoring bread soon!). Click here to keep reading.

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This week on the Bake Off it was biscuit week. Some of the showstoppers were amazing – I have chickens so I was very tempted to try to create a biscuit Chicken! But I’ve stuck with the technical challenge this week which was fig rolls, something I haven’t had for years.

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It’s that time of year again – ready… steady… bake! As with previous years we’re going to attempt all the technical challenges (assuming that they don’t involve buying random equipment/ingredients). This week was cake week and I was really pleased to see that the technical challenge was exactly that – a technical challenge which tested the bakers ability to make a Genoise sponge and Italian meringue buttercream. Click here to keep reading.

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IMG_5134A couple of weeks ago it was my niece Alice’s Christening and I was very excited to be making the cake for her. I’m not managing to fit much baking or cake decorating in at the moment so it was really nice to have a small cake project to work on! Tams asked for something with butterflies, so we looked at loads of designs and decided on the additions of some painted grass and flowers in pinks and purples and a small grey bunny too. Click here to see how this pretty cake came to life.

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Over Easter weekend it was our Grandma’s 90th Birthday and to celebrate we had a wonderful family weekend together. It all started with a surprise Birthday lunch for Grandma followed by tea and cake of course! Making cakes for the family is always special, particularly this time as Emma and I were always fascinated by the sugar flowers that Grandma used to make, so it was really lovely to be able to make some for her. Click here to see some more photos of this pretty cake.

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P4064141.JPGWe are away for Easter this year as it’s our Grandma’s 90th Birthday, so I thought I’d make an Easter cake a couple of weeks early for a weekend treat when we had friends staying. I loved the sound of this spiced marmalade bundt cake from the Waitrose newspaper a while ago, so thought I would give it a go. I had planned to make an Easter cake last year, but unfortunately ended up spending Easter in hospital with pneumonia, so this year I really wanted to make something special. Click here for the recipe and to see some more photos of this cake.

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I always seem to get asked on my Birthday “Are you baking your own cake?” and the answer is always “YES!” I love baking and it’s the one cake a year where I get to do exactly what I want! So this year I made the banoffee cake which was in March’s Olive magazine and chose a design that was simple but elegant. Click here for the scrummy recipe.

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