It’s actually quite a relief that this is the penultimate week of the Great British Bake Off! I have loved doing all the technical challenges and trying things I wouldn’t normally have had a go at, but I’m also looking forward to doing some of my own baking too. I love patisserie but rarely attempt any as it really is very time consuming. We are away this weekend, so I volunteered to bring dessert – perfect excuse to give this a go! Click here to see how I got on.
Archive for October, 2019
GBBO 2019 Technical Challenge No.9 – Gâteau Saint Honoré
Posted in GBBO Challenges, Pastry, Puddings, tagged Gateau Saint Honore, GBBO Technical Challenge, patisserie on October 25, 2019| Leave a Comment »
GBBO 2019 Technical Challenge No.8 – Moroccan Style Pie
Posted in GBBO Challenges, Pastry, Spices, tagged Brick Pastry, GBBO Technical Challenge, Moroccan Pie on October 22, 2019| Leave a Comment »
This week has been super busy as it was Emily’s 4th Birthday on Sunday, so all my baking energy went into creating a crazy rainbow coloured unicorn cake for her! This was a bit of a last minute decision to make it for dinner on Monday night as Em was coming to stay for the night, so a great opportunity to make it together and then eat it for dinner. Click here to see how we got on.
GBBO 2019 Technical Challenge No. 7 – Chocolate and Ricotta Cassatelle
Posted in Chocolate, GBBO Challenges, Pastry, tagged Cassatelle, GBBO Technical Challenge on October 14, 2019| Leave a Comment »
I can’t believe we are nearly at week 8 on the GBBO already! We had a very dark and rainy Friday afternoon here, so Emily and I decided it was perfect timing to make this weeks technical challenge. And luckily Chloe decided she was exhausted and had a 2.5 hour nap giving us plenty of time to get these done and in the fridge ready to deep fry for pudding as a Friday treat. Click here to see how me and my little helper got on.
GBBO 2019 Technical Challenge No. 6 – Mango, Coconut & Raspberry Verrines
Posted in Fruit/Veg, GBBO Challenges, Puddings, Summer, tagged GBBO Technical Challenge, Verrines on October 8, 2019| 1 Comment »
I was very excited about making the technical challenge for dessert week as my parents were coming to stay this weekend, so it gave us the perfect excuse to make something special! And with 6 portions it meant that Rich and I could try it on Friday night and there would still be 4 for Saturday night, as well as saving a tiny bit for a mini one for Emily. Click here to see how we got on.