Posted in GBBO Challenges, Pastry, Puddings, tagged Gateau Saint Honore, GBBO Technical Challenge, patisserie on October 25, 2019| Leave a Comment »
It’s actually quite a relief that this is the penultimate week of the Great British Bake Off! I have loved doing all the technical challenges and trying things I wouldn’t normally have had a go at, but I’m also looking forward to doing some of my own baking too. I love patisserie but rarely attempt any as it really is very time consuming. We are away this weekend, so I volunteered to bring dessert – perfect excuse to give this a go! Click here to see how I got on.
Posted in Celebration Cakes, Chocolate, GBBO Challenges, Nuts, Other Cakes, Puddings, tagged GBBO, GBBO Technical Challenge, patisserie, Torta Setteveli on October 30, 2018| Leave a Comment »
I was really pleased when I saw what the technical challenge was last week – it’s been ages since I’ve made something like that and I couldn’t wait to try it! The only downside was that it’s pretty big (it’s huge!) and I was on my own for the weekend. Luckily I had a cross-country race and my team mates were more than happy to help me eat it up!
Click here to keep reading.
Posted in GBBO Challenges, Other Cakes, tagged GBBO Technical Challenge, Les Miserable Cakes, patisserie on October 30, 2017| Leave a Comment »
Last week on the Great British Bake Off was patisserie week. I rarely make any patisserie stuff as it just takes so long to do (and that’s coming from someone who makes novelty cakes and loves spending hours making sugar paste flowers!). But having got this far with all the challenges, I couldn’t resist attempting another one! Click here to see how I got on.
Posted in GBBO Challenges, Nuts, Other, Other Cakes, tagged GBBO, Mokatines, patisserie, technical challenge, the Great British Bake Off on September 30, 2015| 2 Comments »
I was really excited about patisserie week – I was hoping that the technical challenge would be something pretty and I wasn’t disappointed! Although these involved making various types of icings, which looked complicated and quite different to what I normally make, they turned out to be easier than I expected. Click here to keep reading.
