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Posts Tagged ‘technical challenge’

Before I watched last weeks episode of The Great British Bake Off I was worried that the technical challenge was going to be a bit strange – I’d seen the trailer with a bright green purée! However, after hearing what was in the cake I was excited to make it since I love pistachios.
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I can’t believe the Bake Off has finished! So here is the last technical challenge. Becky has had to make the last 3 technical challenges but she’s got a lot of other cakes to make at the moment and I decided I was up to baking again so I agreed to make the final one. Click here to find out how the final challenge went.

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  I’m not sure where the last week has gone – how is it nearly bake off time already? I was rapidly running out of time to do the latest technical challenge from batter week, so I decided to try to cook a batch tonight. Click here to keep reading.

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In case you missed it, the Great British Bake Off started again last week! Becky and I both really enjoyed trying the technical challenges last year so we’ve decided we’ll be doing them again this year. Last year we took it in turns to make them each week but we both decided we wanted to try the technical challenge from cake week – Jaffa Cakes!

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I was really excited about patisserie week – I was hoping that the technical challenge would be something pretty and I wasn’t disappointed! Although these involved making various types of icings, which looked complicated and quite different to what I normally make, they turned out to be easier than I expected. Click here to keep reading.

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I was intrigued about this weeks technical challenge. It didn’t seem to bear any resemblance to anything I’d made in the past. It certainly wasn’t like any pastry recipes I’d tried. I can see why the bakers got confused – it felt like it belonged in bread week rather than pastry week! What to know what a flaouna is?

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FullSizeRenderAt the weekend I decided to give last weeks technical challenge a go. It looked impressive but I couldn’t help thinking that it looked like a pavlova, just constructed in a slightly different way. However, I put my doubts to one side and bought a ridiculous number of eggs so that I could spend an afternoon making a mess in the kitchen. Click here to keep reading.

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