I was really pleased when I saw what the technical challenge was last week – it’s been ages since I’ve made something like that and I couldn’t wait to try it! The only downside was that it’s pretty big (it’s huge!) and I was on my own for the weekend. Luckily I had a cross-country race and my team mates were more than happy to help me eat it up!
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Archive for October, 2018
GBBO Technical Challenge No. 9 – Torta Setteveli
Posted in Celebration Cakes, Chocolate, GBBO Challenges, Nuts, Other Cakes, Puddings, tagged GBBO, GBBO Technical Challenge, patisserie, Torta Setteveli on October 30, 2018| Leave a Comment »
GBBO Technical Challenge No. 8 – Aebleskiver
Posted in Fruit/Veg, GBBO Challenges, Puddings, Spices, tagged Aebleskiver, GBBO Technical Challenge on October 23, 2018| Leave a Comment »
I was a bit disappointed with last weeks challenge as it was another one that was hard to replicate at home without the special equipment. So I decided to make it anyway but made flat pancakes instead of the balls. The flavours sounded really good, so I was still keen to have a go. Click here to see how I got on.
GBBO Technical Challenge No. 7 – Vegan Pavlova
Posted in Fruit/Veg, GBBO Challenges, gluten-free, Puddings on October 16, 2018| Leave a Comment »
I love pavlova so I was looking forward to making this recipe. Apart from the fact it’s vegan it looked like a normal pavlova! I have to admit to this one not being entirely vegan – I used normal white chocolate and a normal yoghurt (I figured they weren’t the “technical” part of the challenge, wouldn’t alter the overall taste/appearance and I didn’t have them!).
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GBBO Technical Challenge No. 6 – Puits d’Amour
Posted in Fruit/Veg, GBBO Challenges, Pastry, tagged GBBO Technical Challenge, pastry, Puits d'Amore on October 8, 2018| Leave a Comment »
Like all of the bakers, I hadn’t heard of Puits d’Amour either so I was intrigued to try them out this weekend. I also have to admit that I’m not sure I have ever made a creme pat and I think the last time I made choux pastry was when I was at school! So this week was definitely a new challenge! Click here to see how I got on.
GBBO Spice Week – Signature Bake: Date & Ginger Malt Loaf
Posted in GBBO Challenges, Other Cakes, Spices, tagged dates, GBBO, Ginger Cake, gingerbread, malt loaf, signature bake, sticky toffee on October 2, 2018| Leave a Comment »
So this is a slight change to the normal ‘Technical Challenge’ which we do each week, and that’s because the last technical challenge was a bit odd. I don’t mind trying something new but I didn’t want to have to buy random spices and moulds which I probably wouldn’t use again, just for the sake of a challenge. The other option was improvise, but given it was spice week, not having the right spices seemed to defeat the purpose. I also didn’t really agree with the challenge – I couldn’t work out what techniques it was testing. So… click here to keep reading