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Archive for the ‘Green’ Category

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I didn’t get round to uploading any photos of last years ginger bread house but anyone that’s been to our house in the last year will have seen it! It’s been on the sideboard as a permanent feature all year! There’s no chance we’ll eat it now, but it makes a great Christmas decoration and having had baby Chloe just three weeks ago there certainly won’t be time to make one this year! Click here to see more photos of my magical house.

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OLYMPUS DIGITAL CAMERAJust over a month ago it was Emily’s 3rd Birthday. Being a typical 3 year old she was changing her mind every day about what kind of party and cake she wanted, slightly tricky when trying to plan things! Her favourite cuddly toy is her panda and so when I suggested that she had a panda themed party and cake, she seemed very excited and the idea stuck, phew! She takes after both her Aunties with her love of pandas. She asked for the cake to have a Mummy panda, a Daddy panda and and Emily panda on as well as some bamboo, so I did a bit of research and came up with a design. Click here to take a look at the panda cake.

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Before I watched last weeks episode of The Great British Bake Off I was worried that the technical challenge was going to be a bit strange – I’d seen the trailer with a bright green purée! However, after hearing what was in the cake I was excited to make it since I love pistachios.
Click here to keep reading.

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I’ve always wanted to have a go at making fondant fancies and a few weeks ago it was my friend Karen’s 30th Birthday and all the food for the party was kids party themed, so this was the perfect opportunity to give them a go. I definitely need a lot more practise as they aren’t the easiest thing to make, but I had a bit of fun trying them out. The party food was great –  I can’t remember the last time I had Skips or cheese and pineapple on sticks – amazing! Click here for the recipe.

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It was my Birthday last week, so it was time to bake myself a cake and try out some new recipes. I really don’t mind making my own Birthday cake and it gave me the opportunity to try something new. Click here to see which recipe I chose.

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Last time I got back from holiday, I bought some Toblerone at the airport, I decided to copy Emma’s idea and use it to make some treats for the office. I chose a summery design, perfect for the warm weather we’ve been having recently. Click here to find out more about these pretty cupcakes.

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20130730-190902.jpg I seem to have made a lot of things over the last couple of months, but not really blogged much… so I think it’s time to catch up with some of the things I’ve made! These are slightly out of date now given I made them during the Wimbledon fortnight but given its still summer/tennis season, I think they’re still relevant. Want a snack to keep you going while you’re playing tennis?

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OLYMPUS DIGITAL CAMERALast year I made my friend Ro a birthday cake. It was huge. So, this year when she invited me to her 30th birthday celebrations, I asked her if I could make her a giant birthday cake again. Her response was “that is possibly the silliest question I’ve ever heard”. In the end though, it wasn’t as big as the previous year – I think it would have been hard to beat it! Click here to keep reading.

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I often get asked how I find the time to do so much baking. The truth is, I don’t know! But I think if you enjoy something then you always manage to find time to fit it in. I would love to be able to bake something new everyday and then post it on here but the truth is that if I did that then I’d probably end up so fat that I’d be unable to get out the house. Instead, I’ve decided that I’m going to restrict myself to baking one, or maybe two new things (or maybe more if there are special occasions) a week to put on here. I have a whole load of cupcakes which I baked before I set up this blog so in between baking new things, I’m going to blog about them – provided I’ve got good enough/good photos since most were just taken on my phone!

I made these cupcakes for my birthday this year. On the evening of my birthday I went out for cocktails so I wanted to stick with the theme and decided to make four different cocktail flavoured cupcakes: Mojito, Brandy Alexander, White Russian and Pina Colada. Given they’re all quite different, I’ll be doing a separate post on each one. I think the mojito ones were my favourite so I’m going to start with them

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Butterfly Cupcakes

So, what should I do for my first post?! I guess I should start with something simple! The cupcakes I probably make most often are plain vanilla or chocolate – usually because they always go down well and they’re quick and easy to make, giving me plenty of time to decorate them! My favourite recipes are from The Hummingbird Bakery Cake Days book – they’re simple to make, they always come out perfectly and I know they taste good! And the decoration I’ve made the most? Probably these chocolate flutterbies. Although I’ve only made them four times – I like trying new things!

If you want to find out how to make these little flutterbies then click here!

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