Last time I got back from holiday, I bought some Toblerone at the airport, I decided to copy Emma’s idea and use it to make some treats for the office. I chose a summery design, perfect for the warm weather we’ve been having recently. Click here to find out more about these pretty cupcakes.
Archive for July, 2015
Classic Pink Rose 100th Birthday Cake
Posted in Celebration Cakes, Fruit/Veg, Iced Cakes, pink, Spices, Sugarpaste flowers, Summer, tagged 100th Birthday Cake, chocolate, chocolate cupcakes, lemon, lemon cupcakes, pink, sugarpaste roses on July 9, 2015| Leave a Comment »
I’d never made a 100th Birthday cake before, so I was thrilled to be given the opportunity to make one. It was for our close friend’s Granny, who is called Rose, so the request for pink roses on the cake was perfect. The cake was a light fruit cake, a delicious recipe from an old cook book that our Mum has, great for this time of year! Click here for the recipe.
6 Day Extended Techniques Professional Intensive Cake Decorating Course at Squires Kitchen
Posted in Celebration Cakes, Figure Modelling, Iced Cakes, royal icing, Sugarpaste flowers, tagged Classic figure modelling, Mosaic, peony, Quilling, royal icing, Royal icing collar, stencilling, sugar paste on July 1, 2015| Leave a Comment »
Last week Em and I went on our second 6 day Cake Decorating Course at Squires Kitchen International, this time it was an extended techniques course, building on what we had already learnt on the previous course. We had another amazing week doing what we both love. Click here to keep reading and see some of the beautiful things we created.