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Posts Tagged ‘sugar paste’

For the last few years I’ve made an Easter cake to raffle off for charity at work. I offered to do the same again this year for the charity of the month – Hearing Dogs. Being at work all week meant I only had a couple of evenings to make and decorate it so I picked something fairly simple. The cake was a chocolate caramel ombré cake and I crumbled up the off cuts of the chocolate cake to make the soil. I covered the whole cake in green sugarpaste, cut out a circle from the middle and then filled it with the ‘soil’. The bunny was made from a ball of white icing flattened slightly and then put in the soil. I then stuck on a small ball of icing for his tail and made 2 feet which I finished off with a few small circles of pale pink icing. The carrots were made from orange icing and I marked some lines on them with the back of a knife. I added cake wire to the middle of the green carrot tops to keep them standing upright. Annoyingly they were slightly too tall to fit in the box so I had to break the tops off to make them a bit shorter! Hope you all enjoy the long Easter weekend!

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P1200671

I had my parents coming to visit this weekend as well as a few other friends popping over to visit, so this weeks Bake Off technical challenge was perfect, it meant that I had a yummy cake to offer everyone! I make quite a lot of fruit cakes, so I was keen to try this recipe to see how it compares. I have made my own marzipan a few times, but I have never made my own sugar paste, so this would be another thing to tick off the list. Click here to see how I got on.

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Last week Em and I went on our second 6 day Cake Decorating Course at Squires Kitchen International, this time it was an extended techniques course, building on what we had already learnt on the previous course. We had another amazing week doing what we both love. Click here to keep reading and see some of the beautiful things we created.

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IMG_0482

A couple of weeks ago Em and I went on a 6 day Professional Intensive Cake Decorating Course at Squires Kitchen International. We had an amazing week refining our existing skills as well as learning some new techniques. Click here to see some of our creations.

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