Posted in Christmas, Fruit/Veg, gluten-free, Nuts, Spices, Tray Bakes, Winter, tagged christmas baking, gluten-free, Marzipan, Sour Cherry Stollen Bars on December 16, 2016| 1 Comment »
It’s always fun to try new recipes of traditional things that people have reinvented. So when I was looking through my Christmas Olive magazine and came across a gluten free baking section I was very excited to see a recipe for Stollen bars. My husband’s family love Stollen – they spent several years living in Germany where Stollen originated. This recipe is amazing and well worth baking this Christmas. Click here to try this recipe.
Posted in autumn, Cupcakes, tagged acorns, autumn, cupcakes, Marzipan on October 22, 2015| Leave a Comment »
Autumn has definitely arrived – we’ve had a couple of mornings with frost, some very wet weather and the pavements are starting to get covered in leaves. So for the first cross-country race of the season a few weeks ago I decided to make some autumn-themed cupcakes for after the race. On the day of the race, it was actually extremely mild – not like a typical cross-country race day – which made a nice change! I also really enjoyed the race. The course was great – undulating with a few muddy sections and a water jump (which was my favourite bit – it helped to cool me down!) Click here to keep reading.
Posted in Celebration Cakes, Fruit/Veg, GBBO Challenges, Iced Cakes, Nuts, Spices, Summer, tagged Bake off, fruit cake, Marzipan, sugar paste, Tennis Cake on September 21, 2015| 4 Comments »
I had my parents coming to visit this weekend as well as a few other friends popping over to visit, so this weeks Bake Off technical challenge was perfect, it meant that I had a yummy cake to offer everyone! I make quite a lot of fruit cakes, so I was keen to try this recipe to see how it compares. I have made my own marzipan a few times, but I have never made my own sugar paste, so this would be another thing to tick off the list. Click here to see how I got on.
Posted in Celebration Cakes, Figure Modelling, Iced Cakes, Other, royal icing, Sugarpaste flowers, tagged baking, Brush Embroidery, calla lilies, carnations, fruit cake, Marzipan, Pastillage, roses, royal icing, stencilling, sugar paste on May 7, 2015| Leave a Comment »
A couple of weeks ago Em and I went on a 6 day Professional Intensive Cake Decorating Course at Squires Kitchen International. We had an amazing week refining our existing skills as well as learning some new techniques. Click here to see some of our creations.
Posted in Celebration Cakes, Chocolate, Easter, Iced Cakes, Nuts, Spices, tagged chick, chocolate, Easter, Marzipan, orange, Simnel Cake on April 1, 2015| Leave a Comment »
Last year for Easter Emma and I were back at our parents for a few days, so we thought it was about time we made a mess of Mum’s kitchen and did some baking! We wanted to do a slightly different take on a traditional Simnel cake, and came across this yummy chocolate orange Simnel cake recipe. The decoration was another idea taken from Pinterest. So if you haven’t made a cake yet, this one is lovely and the decoration is fairly simple too. Click here to keep reading…
