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I was really looking forward to making this weeks technical challenge – I love peanut butter! We invited our friends Matt and Beckie over for dinner on Saturday night and I planned to do the technical challenge for pudding,  no pressure then…

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In a mad rush yesterday I thought I would try and squeeze in this weeks technical challenge before we went away on holiday and it meant that we had some baked goodies to eat while we’re away. Click here to see how I got on making the fortune cookies.

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OLYMPUS DIGITAL CAMERAIt was our parents 40th wedding anniversary on the 30th July so not surprisingly Em and I decided to make them a cake as a present! Celebrating 40 years of marriage is a wonderful occasion, so it had to be a very special cake for two very special people. Click here to see some more pics and the yummy chocolate fruit cake recipe we used.

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Last weekend I got to make a christening cake for my niece, Emily. Becky sent me a photo of a cake she’d seen on Pinterest and asked if I could make something similar. Click here to keep reading.

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It was my Birthday last week and I can’t think of a better way to spend the day than baking myself a cake! I don’t often get to bake exactly what I want, the cakes I usually do are for customers, so it’s really enjoyable to find a new recipe and experiment with some new designs. I am a peanut butter addict, so when I saw this recipe in Olive magazine, I had to make it! Click here for the scrummy recipe.

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I never got round to writing about my Christmas cake last year and as I tried a new recipe I thought it was worth adding to our Christmas blogs this year. The recipe was from the Sainsbury’s magazine and was a really lovely moist squishy Christmas cake. Click

here to see the recipe for this yummy cake.

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It’s always fun to try new recipes of traditional things that people have reinvented. So when I was looking through my Christmas Olive magazine and came across a gluten free baking section I was very excited to see a recipe for Stollen bars. My husband’s family love Stollen – they spent several years living in Germany where Stollen originated. This recipe is amazing and well worth baking this Christmas. Click  here to try this recipe.

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