Can’t believe it’s week 4 of the bake off already! As we were away at the weekend, I made these for pudding on Friday night as a treat. I didn’t think there would be time to make them after school on Friday with the girls as it seems to take about twice the amount of time when they help! So I made them in stages throughout the day by myself and then baked time in time for pudding, Click here to see how I got on.
The recipe can be found here. I’d never made Tuiles before, so I really enjoyed trying them out. They tasted really good and there were plenty of off cuts to sprinkle on top of ice cream! Luckily making the caramel and creme Anglaise all went smoothly, both things that could be a total disaster if you take your eye off them for too long.
The puddings were really good, Emily and Chloe both loved the creamy vanilla custard. We definitely didn’t need any extra toffee sauce, they were pretty sweet and sickly, but so good!
Gloverly Cupcakes 
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