Gloverly Cupcakes

I don’t often share photos of the bread I bake, but most weeks I bake bread at least twice, sometimes 5 or 6 times, I absolutely love it! I tend to make milk bread loaves or rolls for breakfast/toast for the girls and sourdough for Rich and me. Then at the weekend we quite often have some kind of enriched dough for breakfast as a treat, any variety of cinnamon buns, babka’s, cruffins, croissants, brioche etc. And now it’s getting colder we’ll be having more soup for lunch which means I can try more savoury bread recipes too. I find it really enjoyable and rewarding. I couldn’t resist making these straight away and having them for breakfast this morning!

The bread recipe was really simple and easy to follow, very similar to the milk bread I usually make. Here’s the recipe. I still managed to get hold of some British strawberries which tasted really good and we’re the perfect size for slicing to press into the cream at the end.

I baked the rolls the night before and then at 6.15 this morning cut them, spread the jam on and piped in the cream. The girls didn’t know I had made them, so it was a nice surprise and a super tasty treat for breakfast!