I just can’t resist making more than one Christmas cake each year, so once again this one will be a Christmas present for our best friends. I chose to make some cute little gnomes and add some other pops of colour and some snowflakes. Click here to see some more pics.
Last year Em gave me a beautiful wooden pinecone biscuits mould for Christmas and I thought I would try it out and make some lovely pinecone biscuits as gifts for some friends. Click here to see how I got on!
I’m feeling a bit behind with Christmas stuff this year, but priority is always to get the Christmas cakes done. I wanted to make a different shaped one this year so I thought I would make a big snowman. Click here to keep reading.
I always try to make the girls teachers and teaching assistants some cupcakes for Christmas, this year I bought some mini candy canes and decided to use those to decorate the cupcakes with. And of course they had to be candy cane flavoured cupcakes too. Click here to keep reading.
I can’t believe this series of Bake Off is almost over, we’ve really enjoyed it once again and loved trying the technical challenges each week. There has only been one savoury bake this year, and with both girls Birthdays and Rich’s Birthday too, we have eaten a lot of cake over the last couple of months! Click here to see how I got on with this challenge.
I had just enough time on Sunday evening to attempt this weeks technical challenge and make these for pudding. A traditional steamed sponge and custard was definitely the perfect comfort food for this time of year. Click here to see how I got on.
I’m still playing catch up on making the technical challenges but found some time yesterday to give this one a go. Thyme is my absolute favourite herb, but I don’t think I have ever used it in a sweet recipe before, so I was keen to try this out. Click here to keep reading.
Having been away for half term I am a bit behind with the bake off challenges! I didn’t have time to make this one before we left, so it was on my list of things to cook when we got home, perfect for this miserable autumnal weather. Click here to see how I got on.
I don’t often share photos of the bread I bake, but most weeks I bake bread at least twice, sometimes 5 or 6 times, I absolutely love it! I tend to make milk bread loaves or rolls for breakfast/toast for the girls and sourdough for Rich and me. Then at the weekend we quite often have some kind of enriched dough for breakfast as a treat, any variety of cinnamon buns, babka’s, cruffins, croissants, brioche etc. And now it’s getting colder we’ll be having more soup for lunch which means I can try more savoury bread recipes too. I find it really enjoyable and rewarding. I couldn’t resist making these straight away and having them for breakfast this morning!
It’s definitely starting to feel autumnal in the mornings now, my favourite time of year! I made this cake for Rich’s Birthday last year having seen the recipe and really wanted to try it out. I love all the autumn baking flavours – spices, nuts, caramels, apples, pumpkins etc, and this cake certainly had a great combination of these. Click here to read more.