I remember looking around my house before I bought it and thinking that the oven was probably rubbish – it looked as old as me. However, after four and half years of baking in it, I can honestly say I wouldn’t change it… even if somebody offered me a brand new top of the range oven. After all the hard work it’s done for me over the last four and half years, I decided it was time to give it a really good clean. And by that, I mean going as far as taking the glass out the door and leaving it to soak so I could get every last little mark off it. After about 2 and a half hours it looked almost as good as new – or as close as I could get – so I decided that I would test out the “new” oven and bake some macarons. Click here to keep reading.
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