Posts Tagged ‘macarons’

20140806-210130-75690138.jpg Things have been slightly crazy recently, hence the lack of blog posts. We’re in the process of moving to Newcastle! A couple of weeks ago I left the job I’ve had for the past 7 years. I used to bake fairly regularly for the office (most of the comments in my leaving card were cake related!) and on several occasions I made cakes for others when they left. However, I’d never worked out what I’d make for my own leaving cakes. It took me a while to work out what to make but eventually I settled on these!

Who ate the cookies from the cookie jar?


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macaronsAfter my successful attempt using hazelnuts to make macarons rather than ground almonds the other week, I decided I would try another nut. Next on the list were cashew nuts – mainly because I had a couple of bags in the cupboard. As well as experimenting with the recipe I was also experimenting with my new camera – for my birthday I treated myself to an SLR camera. I was playing around with all the settings to work out how to use it, so I ended up with loads of photos which are all only very slightly different! So over the next weeks some of the photos might be slightly experimental… But hopefully better than the ones which I’ve been taking on my phone until now! Right, back to the macarons….

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hazelnut macarons I remember looking around my house before I bought it and thinking that the oven was probably rubbish – it looked as old as me. However, after four and half years of baking in it, I can honestly say I wouldn’t change it… even if somebody offered me a brand new top of the range oven. After all the hard work it’s done for me over the last four and half years, I decided it was time to give it a really good clean. And by that, I mean going as far as taking the glass out the door and leaving it to soak so I could get every last little mark off it. After about 2 and a half hours it looked almost as good as new – or as close as I could get – so I decided that I would test out the “new” oven and bake some macarons. Click here to keep reading.

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