
I always try to anticipate what the technical challenge is each week to make sure I have the ingredients delivered in our online shop on Monday night or have planned to incorporate it into the weekly meal plan. It looked like the bakers were stir frying vegetables and the only thing I could think of using pastry and stir fried veg were spring rolls. We love spring rolls, but I wasn’t really feeling very enthusiastic about making them, I think it was the thought of rolling out the super thin pastry dough. Click here to keep reading.
(more…)