
A couple of years ago we hosted Christmas with my sister-in-law, hubby and our nephew, I wanted to make a chocolate log but really wanted to make something slightly different. One of my favourite flavours is chocolate orange which feels like quite a Christmassy flavour, so I adapted a chocolate log recipe and this was the result! Click here to find out more.

It was our parents 40th wedding anniversary on the 30th July so not surprisingly Em and I decided to make them a cake as a present! Celebrating 40 years of marriage is a wonderful occasion, so it had to be a very special cake for two very special people. Click 
This year I have been slightly more organised than last year and managed to make and decorate my Christmas cake on time! I wanted to try something different and designed a cake with quilled snowflakes. We learned how to quill icing on our Squires cake course last year, a technique I had never done before. It’s quite therapeutic and fun to create different shapes and fit them all together. Click
It’s time for our 1st batch of Christmas baking! As usual I am baking for Serpentine Running Club for the last cross country race before Christmas, so it seemed fitting to make something Christmas theme and in red and gold – the clubs colours. I love the Hummingbird Bakery Christmas cupcake recipe, it has got all the flavours of a Christmas cake, but its lovely and light and is topped with scrummy almond butter cream. Click 


