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Archive for the ‘Type of Bake’ Category

A couple of weeks ago we had family to stay for the weekend and once again the bake off technical made a great pudding! Click here to keep reading.

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A few weeks ago we had friends to stay for the weekend, I was hoping that the technical challenge would be something suitable for dessert on Saturday night so I was very pleased when we watched episode 4 to see that it would be the perfect pudding!

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Bread week is always one of my favourites on bake off, I love seeing what the bakers make and getting inspired to bake or invent something new. I really wanted to make a monkey bread too, but ran out of time so settled for the glazed ring donuts. Click here to see how we got on.

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We were really looking forward to trying this weeks bake off technical challenge. I love having a go at recreating shop bought biscuits, I’ve made bourbons, custard creams, digestives, wagon wheels and jammy dodgers before but I’d never tried making hobnobs. Click here to see how I got on.

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It’s that time of year again, the Great British Bake Off is back! We are all looking forward to seeing how this year’s contestants get on and trying some new recipes when we try all the technical challenges. So here’s the first one, click here to see how we got on making these fondant fancies.

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Last year I had a minor operation on my left hand just before Easter so I wasn’t able to make and decorate an Easter cake, so this year I had to make up for it by creating something special. I took inspiration from a flower pot cake that I had seen and reused the two bunnies I had kept safe in a box from the Easter cake I made a few years ago. I also tried a new simnel cake recipe that had chocolate in and pistachio marzipan. Click here to see more pics of this colourful cake and try the recipe.

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I love being asked to do cakes for the girls friends, kid’s Birthday cakes are always so much fun and creative! A couple of weeks ago I made a mermaid cake for one of Chloe’s friends, click here to see some more pics.

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I always make a Yule log at Christmas although at the moment I haven’t found a favourite recipe, so I am keen to keep trying some new ones. Last year I chose a white chocolate, orange and cranberry flavoured one and adapted a couple of recipes to make it, click here to see the full recipe.

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I saw this recipe in Olives Christmas magazine last year and thought it looked really good, a bit like a soft amaretti biscuit with clementine added. They sounded perfect to have with coffee or to add to a box of mixed baked goodies for Christmas presents. Click here to read more.

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I’m a bit behind with the challenges this year, October and November are always so busy with both the girls Birthdays and Rich’s Birthday too, so I have been busy making 3 Birthday cakes instead. But the other weekend I did manage to squeeze in making a smaller version of the banoffee pie. Click here to see how I got on.

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