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Archive for the ‘Puddings’ Category

I always make a Yule log at Christmas although at the moment I haven’t found a favourite recipe, so I am keen to keep trying some new ones. Last year I chose a white chocolate, orange and cranberry flavoured one and adapted a couple of recipes to make it, click here to see the full recipe.

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I’m a bit behind with the challenges this year, October and November are always so busy with both the girls Birthdays and Rich’s Birthday too, so I have been busy making 3 Birthday cakes instead. But the other weekend I did manage to squeeze in making a smaller version of the banoffee pie. Click here to see how I got on.

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I love combining recipes or using them in a slightly different way, so when I saw the cover recipe on November’s Sainsbury’s Magazine for chocolate lebkuchen I thought they would be perfect to turn into ice cream sandwiches and decorate them as Christmas puddings! Click here to see the recipe.

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I can’t believe this series of Bake Off is almost over, we’ve really enjoyed it once again and loved trying the technical challenges each week. There has only been one savoury bake this year, and with both girls Birthdays and Rich’s Birthday too, we have eaten a lot of cake over the last couple of months! Click here to see how I got on with this challenge.

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I just about managed to squeeze in making this weeks technical with the girls this weekend. It was definitely a more challenging bake this week with several tricky elements. But worth it as it definitely put a smile on our faces! Click here to see how we got on.

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I had just enough time on Sunday evening to attempt this weeks technical challenge and make these for pudding. A traditional steamed sponge and custard was definitely the perfect comfort food for this time of year. Click here to see how I got on.

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Having done every challenge last week and then this week we had Emily’s Birthday on Friday, lunch out on Saturday and a huge chocolate cake to eat, I decided that just doing half the recipe was enough! So one each for Rich and me and then one for the girls to share. I still have some blackcurrants in the freezer from Em’s garden which was lucky. Click here to keep reading.

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I’d love to have more time to try some patisserie stuff, I love watching Bake Off the Professionals and seeing some of the amazing patisserie things they do. It’s all so precise and they have lots of clever equipment too! These deserts were perfectly timed with Rich’s Birthday, so they made a tasty treat for pudding on Saturday night. Click here to see how I got on.

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Another week down, another technical challenge done! Phew! I really liked the idea of custard week, and we were very excited to see that the technical was ice cream – I make a lot of ice cream, so I was looking forward to this one. Click here to keep reading.

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We were really looking forward to dessert week on the Bake Off, especially having seen the clip the week before showing the very limited instructions for making a lemon meringue pie. I honestly don’t think I have ever made a lemon meringue pie before, but I’ve made plenty of pastry, curd and meringue, so I was hoping it was going to be fairly straightforward. Click here to keep reading.

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