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Archive for the ‘autumn’ Category

We all absolutely love any kind of gingery cake in our family, so I was very happy to see this as the technical challenge. I have made lots of different types of ginger cake, but I can’t remember ever making Parkin, so I was keen to try it out. Click here to keep reading.

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Caramel week is always one of our favourite weeks on the GBBO and this year was no exception. Rich was very pleased that the technical bake was Tarte Tatin, one of his favourites and something I have never made. Click here to see how I got on.

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It was Mum’s 70th Birthday just before Christmas and she rarely has a Birthday cake as her Birthday is so close to Christmas. But as it was her 70th we had to do something special, so along with all the other Birthday surprises I made her an illusion cake based on a casserole pot and veg as cooking is still one of her favourite things to do. Click here to keep reading.

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I can’t believe this series of Bake Off is almost over, we’ve really enjoyed it once again and loved trying the technical challenges each week. There has only been one savoury bake this year, and with both girls Birthdays and Rich’s Birthday too, we have eaten a lot of cake over the last couple of months! Click here to see how I got on with this challenge.

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I had just enough time on Sunday evening to attempt this weeks technical challenge and make these for pudding. A traditional steamed sponge and custard was definitely the perfect comfort food for this time of year. Click here to see how I got on.

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Having been away for half term I am a bit behind with the bake off challenges! I didn’t have time to make this one before we left, so it was on my list of things to cook when we got home, perfect for this miserable autumnal weather. Click here to see how I got on.

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It’s definitely starting to feel autumnal in the mornings now, my favourite time of year! I made this cake for Rich’s Birthday last year having seen the recipe and really wanted to try it out. I love all the autumn baking flavours – spices, nuts, caramels, apples, pumpkins etc, and this cake certainly had a great combination of these. Click here to read more.

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On Sunday we finally got around to having Chloe’s Baptism, 2.5 years later than planned due to covid etc. But it was worth the wait, we had a wonderful weekend with family and Godparents. I wanted to make a really special cake and loved the cake I made for my niece Alice, so I decided to make something similar. Click here to see some more photos of this magical cake.

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I love baking with plums, they are such an amazing colour and once cooked they are jammy, sharp and sweet all at the same time. Definitely one of my favourite fruits to eat and to bake with. So if you’re looking for a recipe to use up some plums, click here to keep reading and try this one out.

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Halloween week might have been a week early on the GBBO, but we definitely didn’t mind and couldn’t wait to make the s’mores! Rich and the girls love marshmallows and I haven’t made any for ages, so perfect excuse! Keep reading to see how amazing these are.

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