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Posts Tagged ‘flowers’

Last weekend I got to make a christening cake for my niece, Emily. Becky sent me a photo of a cake she’d seen on Pinterest and asked if I could make something similar. Click here to keep reading.

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One of the best things about making larger cakes and unusual shaped cakes are all the off cuts! Cakes always need levelling off or shaping, so there are plenty of opportunities to do a taste test. Having made several large cakes recently I have ended up with loads of left over cake. So I have been making lots of cake pops and I now have a freezer filled with around 200 to be used and decorated at some point in the future. Click here to find out how to make and decorate these pretty cake pops.

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IMG_3271.JPG At the moment I’m in the process of moving house. This means that we don’t have any internet yet. I’m therefore slightly restricted with what I can blog about at the moment – I can only post things which I’ve taken photos of on my phone. I was planning on writing my next one on the red velvet wedding cake which I made several weeks ago for one of my best friends, Nic. However, the best photos of it aren’t on my phone so instead here are the cupcakes that I also made for the wedding. Click here to keep reading.

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photo 1The advantage of doing a blog with somebody else is that you can remind/encourage each other to keep it up. Over the last 6 months my blogging has been very irregular (and infrequent at times) but Becky and I have said that we’re going to remind each other to write a post each week. So here’s my post for the week – look out for Becky’s later this week.

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flowers and flutterbiesI like all kinds of baking and cake decorating and I love being asked to make anything, but after 3 minions, 2 pandas, and a sooty cake, it made a nice change to be asked to make some pretty cupcakes. I also like being given the opportunity to come up with the decorations myself – the only instructions I was given for these was that they had to be purple and silver with flowers and butterflies. Perfect! Click here to keep reading.

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