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Posts Tagged ‘GBBO Technical Challenge’

OLYMPUS DIGITAL CAMERAThis week was bread week on the Great British Bake Off and it was another great episode! I don’t bake much bread as Rich can’t really have gluten, so I was a bit nervous about doing this weeks technical challenge. I was relieved to see it looked like a simple loaf to make, or so I thought. Click  here to see how I got on.

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I can’t believe it’s nearly the end of this years bake off! One more technical challenge to go. I ended up buying the tin for this weeks challenge – you can never have too many cake tins and I am sure I will use it again as it’s a very pretty shape. It’s been a bit of a crazy week as it was Emily’s 1st Birthday last Thursdays, so I had a very important Birthday cake to make which took priority, so I am only getting round to doing this now. Click here to see the results.

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It’s not long till the bake off final, so only a few more weeks of technical challenges left. I’ve got a very busy few weeks, so it’s a good job that last weeks challenge was a quick and easy one! I thought they would be good for a post cross country race snack, so made a double batch to take to the first Met League cross country race of the season. Click  here to see how I got on.

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Last weeks challenge had to wait till we got back from Devon earlier this week, so I made this on Wednesday and assembled it on Thursday morning in a bit of a rush while trying to get Emily breakfast and get ready to go out. None of the individual parts were too complicated, but it was very time consuming to make! Click  here to see how I got on.

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Em and I were both really looking forward to making this weeks technical challenge from the Great British Bake Off, we both love Bakewell tart! I actually don’t think I have ever made one, so couldn’t wait to give it a go. Click here to see how we got on

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Time for another technical challenge! A slightly unusual one this week, like all the other contestants I hadn’t heard of dampfnudeln either. I love making bread, but I don’t really do it very often as my hubby can’t really eat gluten. Mary Berry said these are a bit like iced buns, so I thought they would probably still be suitable for me to take to the baby group on Thursday morning and rather than making the plum puree and vanilla sauce, I thought I would just put some icing on top instead and hope that the Mums and Dads at the group aren’t too disappointed that they haven’t got any cakes or biscuits this week. Click here to see how I got on.

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