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20131118-202034.jpg At the end of the summer last year, our friends Martin and Jen got engaged. A couple of weeks later I asked if they’d like me to make the wedding cake. Jen said yes and then asked if I would like to be a bridesmaid – I said yes! So three weeks ago I made my first wedding cake. Click here to keep reading.

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20131014-190504.jpg I’m always looking for new ways to decorate cupcakes, and when I came across a photo of these, I decided they were too cute not to make. I was looking for something autumnal and had done various searches on the internet before I discovered them. Finding the ingredients to make them was the trickiest part – I think I had to empty 12 tubes of Smarties before I found enough red ones to make the toadstools and even then I didn’t have enough to make one to go on each cake as planned but I decided that if I went back to the Co-op to buy a third lot of Smarties they might start to ask questions so I left it! Click here if you want to make a family of hedgehogs.

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20130904-114556.jpgIt’s been a while since I last did a post. It’s not that I haven’t baked anything, it’s more the fact that Tom came home – despite the fact he seems to be working constantly I suddenly have less free time! Anyway, I made this cake last weekend, with my sister. It was for our great Aunt’s 90th birthday – happy birthday Auntie Joan! We didn’t want to do just a plain sponge so the cake was lemon & poppy seed with a raspberry curd filling and a lemon buttercream – it was very light and delicious. Click here to keep reading.

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Sunflower Cupcakes

20130615-145332.jpg A few weeks ago it was pointed out to me that I hadn’t done much baking for the office. I also realised I hadn’t bought anything back from holiday with me. So I decided to make some cupcakes to take into the office. Since the weather had been pretty rubbish, I thought some sunflower cupcakes might help bring the sun out… and they did! Maybe only for a week but it was better than more rain. If you want some sunshine keep reading.

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easter bunny cakeAfter I made a dinosaur cake for David’s son’s birthday, he asked me if I could make an Easter cake. As soon as he said he wanted a silly (rather than serious) cake, I came up with an idea… I loved the style of the drunk robin cake I made at Christmas and decided to make it Easter themed – so instead of drunk robins on a tree trunk, I wanted to make bunnies who’d eaten too many carrots on a raised vegetable bed. The problem is, now I’ve made it, I want to keep it! Click here to keep reading.

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sticky toffee cupcakes

I’ve been wanting to make these cupcakes for ages and they were definitely worth the wait. The caramel cream cheese buttercream is probably one of the best buttercreams I’ve tasted for a while – the texture was so smooth and silky and it had just the right sweetness. I could have eaten the whole bowl! If you want to find out how to make this yummy buttercream (and the cupcakes!) keep reading…

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gingerbread mittens

On Thursday night last week there was an amber warning in place for heavy snowfall overnight and all day Friday. It was also bitterly cold. Despite turning the heating on and having the fire on as soon as I got home, it still felt cold so I decided that in order to warm the house up a bit more, the best option was to turn the oven on. And if the oven is on then it’s rude not to bake something. So I decided to try out a new recipe for gingerbread biscuits – they keep for ages and they’re perfect dunked into tea. I cut some of it up to build some sledges and then the rest I used to make mittens.

Do you need some mittens to warm up? Yes I do!

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cinnamon and raisin loaf cakes

After going sledging with Kiri this morning I decided to warm up this afternoon by doing some baking. My neighbours very kindly cleared the 6 inches of snow from my path and doorstep this morning, so I thought I would bake something I could give them as a thank you. Kiri also wanted to bake something so I looked through my cookbooks for ideas and the first book I pulled out was my favourite book – the Hummingbird Bakery Cake Days. Since I’ve nearly exhausted all the cupcakes, I decided to look at the other things in the book and came across a recipe for cinnamon and raisin loaf. If you want to have a go at making it keep reading.

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close up salted caramel profiteroles

Happy New Year! Last night Tom and I decided that we would have a quiet new year’s eve with just the 2 of us – Tom made the cocktails and I made the food. For pudding I made these: salted caramel profiteroles.

I haven’t made profiteroles, or choux pastry, for a while and it wasn’t as tricky as I remember. I made them the night before and then assembled them and made the chocolate sauce just before I served them – I’d had a few cocktails by that point but luckily it was fairly straight forward!

If you want to make some profiteroles, click here.

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boozy robin cake

So it’s probably a bit late to actually make a Christmas cake (I made mine about 6 weeks ago and it’s been injected with brandy once a week since then!) and maybe even too late to decorate it. But if you’re feeling ambitious then how about decorating it with drunken robins?! If you want to, here’s how.

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