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Archive for the ‘Biscuits’ Category

We were really looking forward to trying this weeks bake off technical challenge. I love having a go at recreating shop bought biscuits, I’ve made bourbons, custard creams, digestives, wagon wheels and jammy dodgers before but I’d never tried making hobnobs. Click here to see how I got on.

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I saw this recipe in Olives Christmas magazine last year and thought it looked really good, a bit like a soft amaretti biscuit with clementine added. They sounded perfect to have with coffee or to add to a box of mixed baked goodies for Christmas presents. Click here to read more.

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There was so much drama in biscuit week in the bake off! We also had our own drama at home with a sick bug from school that was doing the rounds and put a stop to all our plans, so these were made in a bit of a rush on Sunday afternoon. Click here to keep reading.

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I love combining recipes or using them in a slightly different way, so when I saw the cover recipe on November’s Sainsbury’s Magazine for chocolate lebkuchen I thought they would be perfect to turn into ice cream sandwiches and decorate them as Christmas puddings! Click here to see the recipe.

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Last year Em gave me a beautiful wooden pinecone biscuits mould for Christmas and I thought I would try it out and make some lovely pinecone biscuits as gifts for some friends. Click here to see how I got on!

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I was very tempted this week to have a go at an illusion biscuit bake, but realised it would take far too long, so settled for doing the technical again and you can’t beat a good custard cream! I baked with the girls again on Saturday but due to how long these took to chill and cut out I had to finish them off after bed time, but it meant we had a big box to take with us to the rugby festival on Sunday and share with the team. Click here to see how we got on.

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Halloween week might have been a week early on the GBBO, but we definitely didn’t mind and couldn’t wait to make the s’mores! Rich and the girls love marshmallows and I haven’t made any for ages, so perfect excuse! Keep reading to see how amazing these are.

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This week was biscuit week on the GBBO and we really enjoyed the episode. I loved the idea of making a biscuit mask and might try it one day with the girls, I think they would really enjoy decorating their own masks. I have never made garibaldi biscuit so we were looking forward to trying them out. Click here to see how we got on.

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I saw this recipe in the Waitrose magazine last Christmas but didn’t get round to making it. It’s a recipe from John Whaite (who won GBBO in 2012) and it’s a perfect Christmas flavour combination of gingerbread and mincemeat, yummy! Click here to see the recipe.

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I’m a bit late getting going with the Christmas recipes this year, I’m not really sure where the time has gone! But I have been busy baking, so I have plenty of Christmas recipes to share over the next couple of weeks. Here’s the first recipe, one of my favourite flavours – chocolate orange. Click here to see how to make this chocolate orange and almond biscotti.

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