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Archive for the ‘Cupcakes’ Category

Sheep Cupcakes

IMG_3590A few weeks ago I made some cupcakes to take to the Leeds office when I went down for the day. I was planning on making them again to take to work but I was too busy/tired and then got ill. I didn’t get any good photos of them so I realised that if I wanted to put them on the blog I’d have to make them again… what a shame! Click here to make these sheep… Baaaaa!

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P1220325A.jpgIt must be time for some Easter baking! This year I haven’t had time to bake a big cake, so I decided to make a couple of batches of cupcakes –  some for our family trip this weekend and some for the local baby group I go to on a Thursday morning. I hadn’t managed to go shopping this week, so I had to pick a flavour that had only store cupboard ingredients in – I really struggled, but found that Earl Grey tea cupcakes were the same as the vanilla ones and the only extra ingredients were a few tea bags. Click here to hop to the full blog for the recipe.

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Over the last few months, lots of my friends have had babies. Having just had a baby myself 4 months ago, I know how crazy the first few days and weeks can be. I love making presents for people and a box of cupcakes seemed perfect for any new parents – especially useful to have something to offer any visitors or for those days when things are so chaotic that all you manage to eat is a cupcake for breakfast, lunch and dinner! Click here to see how these cakes are made.

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Alice In Wonderland Pocket Watch Macarons

If you follow us on Facebook and/or Twitter you’ll probably have seen some baking over the last 12 months that hasn’t made it onto the blog. Sometimes we spend so much time baking that it’s hard to find the time to blog about our creations, especially since we also work…. Click here to find out what else we got up to last year.

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Last weekend we had a Reunion/ Christmas get together with our NCT friends, which we offered to host. Baking with a 7 week old baby is challenging, but I was desperate to bake something Christmassy and fun!   I chose a design that could be done in stages so I could fit it in around looking after little Emily. Click here to see what I baked.

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Last year before Christmas I made some cute little penguins to go on top of cupcakes. They were pretty quick to make so given I only had an hour left before I wanted to go to bed last night, and I had 11 undecorated cupcakes, I decided to try making some robins in the same way! Click here to see how to make them.

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I went through a phase a couple of years ago of making minion cakes. Since then the minion baking has been limited but I’ve been wanting to make some cupcakes like these for a while. So for Tom’s hockey match a month ago I made a batch of yellow minions with 2 evil purple minions. It was a bit of a rush so I shoved them in the box without managing to get any good photos. I really wanted to share them on the blog so I decided to make them again! Me want banana!->

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One of the most comforting puddings has to be a crumble. Now the nights are drawing in and there’s a chill in the air it is time to do some comfort baking and these definitely hit the spot! Click here to turn this classic pudding into some scrummy cupcakes.

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Acorn Cupcakes

 Autumn has definitely arrived – we’ve had a couple of mornings with frost, some very wet weather and the pavements are starting to get covered in leaves. So for the first cross-country race of the season a few weeks ago I decided to make some autumn-themed cupcakes for after the race. On the day of the race, it was actually extremely mild – not like a typical cross-country race day – which made a nice change! I also really enjoyed the race. The course was great – undulating with a few muddy sections and a water jump (which was my favourite bit – it helped to cool me down!) Click here to keep reading.

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It must be time for another blackberry recipe! I haven’t baked any cupcakes for a while, so thought I would make some seasonal ones. I made some chocolate cherry ones a few months ago and liked the idea of combining dark chocolate with the fruit. I also love the colour from the blackberries so added a blackberry puree to the buttercream, to give a pretty pinky purple colour. I also used the left over blackberry and white chocolate ganache to put in the middle of the cupcakes – delicious! Click here to have a go at the recipe.

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