Just over seven weeks ago I made this wedding cake for one of best and oldest friends, Nic. It was very different to anything I’d made before – no fondant icing or fancy decorations, just cake and buttercream. Nic and Alex wanted the cake to be the dessert so they chose red velvet (which is also Alex’s favourite cake flavour!). Had I known that the wedding was going to be in a marquee on the hottest day of the year, I probably would have tried to suggest a different cake! Click here to keep reading.
Archive for the ‘Chocolate’ Category
Rustic Red Velvet Wedding Cake
Posted in Chocolate, Red, Summer, Wedding Cakes, White, tagged red velvet, rustic wedding, wedding cake on September 15, 2014| Leave a Comment »
A Cupcake Picture
Posted in Chocolate, Cupcakes, Spring on August 23, 2014| Leave a Comment »
I love making cakes and biscuits to give to people as a present, so when I saw this idea on Pinterest I couldn’t resist! I thought it was perfect to use as a gift to say thank you when we stayed with some friends and their two girls for the weekend. If you want to find out how to make a picture out of cupcakes, click here…
White Ruffle Flowers and Nutella Cupcakes
Posted in Chocolate, Cupcakes, Nuts, tagged cupcakes, flowers, Nutella, ruffles, vintage on August 18, 2014| Leave a Comment »
The advantage of doing a blog with somebody else is that you can remind/encourage each other to keep it up. Over the last 6 months my blogging has been very irregular (and infrequent at times) but Becky and I have said that we’re going to remind each other to write a post each week. So here’s my post for the week – look out for Becky’s later this week.
Hazelnut Macarons with a Nutella Cream Cheese Filling
Posted in Chocolate, Macarons, Nuts, tagged hazelnut, macarons, Nutella on January 27, 2014| 4 Comments »
I remember looking around my house before I bought it and thinking that the oven was probably rubbish – it looked as old as me. However, after four and half years of baking in it, I can honestly say I wouldn’t change it… even if somebody offered me a brand new top of the range oven. After all the hard work it’s done for me over the last four and half years, I decided it was time to give it a really good clean. And by that, I mean going as far as taking the glass out the door and leaving it to soak so I could get every last little mark off it. After about 2 and a half hours it looked almost as good as new – or as close as I could get – so I decided that I would test out the “new” oven and bake some macarons. Click here to keep reading.
Red Velvet Cupcakes
Posted in Chocolate, Cupcakes, Red, tagged cream cheese frosting, cupcakes, red velvet on January 21, 2014| 2 Comments »
One of the girls in the office, Simran, loves the Hummingbird Bakery and always goes when she’s in London. Her favourite flavour cupcake/the one she always has is this one: red velvet with a cream cheese frosting. So I promised that I would, at some point, make some red velvet cupcakes to bring into the office. I eventually got round to making them last summer. And it’s taken me just as long to get round to blogging about them. If you can’t wait any longer for a red velvet cupcake click here.
Melting Snowmen Biscuits
Posted in Biscuits, Chocolate, Christmas, tagged chocolate biscuits, chocolate brownie biscuits, christmas baking, melting snowmen on December 18, 2013| 5 Comments »
I love baking things which look pretty. However, no matter how pretty you make something it still has to taste good – at the end of the day it’s food and you’ve made it to be eaten. It can be easy to decorate something with loads of icing to make it look amazing but all that does is make it taste sweet. If possible, I would much rather decorate a cake or biscuit with something that adds to the flavour rather than masks it with sugar. Do you want to make something that tastes as good as it looks?
An Autumn Wedding Cake
Posted in autumn, Chocolate, Orange, Red, Sugarpaste flowers, Wedding Cakes, White, tagged autumn, wedding cake on December 9, 2013| 3 Comments »
Just under a year ago my sister got engaged. I was extremely excited – not just because there was going to be a wedding, but also because I was going to get to make the cake! We made a deal a while ago that rather than making our own cake, we would make each other’s. Click here to keep reading.



