Feeds:
Posts
Comments

Archive for the ‘Fruit/Veg’ Category

I was very excited to hear that they were doing a Mexican Week this year in GBBO, I love Mexican food! I have made tacos before and actually still had some of the yellow corn flour left. So I planned to make these for our dinner on Saturday night, perfect weekend food. Click here to see how we got on.

(more…)

Read Full Post »

It’s suddenly started feeling very autumnal! My favourite time of year, I’m definitely looking forward to making more comfort food dinners and bakes. I made these with Chloe a couple of weeks ago, she absolutely loves plums, so these went down a treat for breakfast at the weekend. Click here to see the recipe.

(more…)

Read Full Post »

This week was biscuit week on the GBBO and we really enjoyed the episode. I loved the idea of making a biscuit mask and might try it one day with the girls, I think they would really enjoy decorating their own masks. I have never made garibaldi biscuit so we were looking forward to trying them out. Click here to see how we got on.

(more…)

Read Full Post »

I can’t resist making more than one Christmas cake and giving one as a Christmas present to our best friends is the perfect excuse to make another one! So here’s this years second cake, another silly design! Click here to read more.

(more…)

Read Full Post »

Having warm muffins for breakfast is always a popular weekend treat in our house and these have a really lovely Christmas flavour. The squidgy warm marzipan pieces inside are very yummy. So why not give these a try, click here to see the recipe.

(more…)

Read Full Post »

Christmas cakes are my favourite type of cake to decorate, it’s how Em and I first got into cake decorating when we were little. We always used to choose a design and have a go at making it. It always makes me feel Christmassy! This year I decided to make a big cake, as you can never have enough fruit cake. Click here to find out more about my Christmas bird house cake.

(more…)

Read Full Post »

As chocolate orange is one of my absolute favourite flavours I couldn’t resist making these as a treat for breakfast in the run up to Christmas. I knew the girls would love them too, the only problem was that one just wasn’t enough! Click here to try this recipe.

(more…)

Read Full Post »

I’m a bit late getting going with the Christmas recipes this year, I’m not really sure where the time has gone! But I have been busy baking, so I have plenty of Christmas recipes to share over the next couple of weeks. Here’s the first recipe, one of my favourite flavours – chocolate orange. Click here to see how to make this chocolate orange and almond biscotti.

(more…)

Read Full Post »

I can’t believe this is the penultimate technical challenge, we’ve had a lot of fun again this year trying them all out. In particular getting to try things I wouldn’t normally choose to make, the recipes always surprise us. This week was no exception, click here to see how I got on.

(more…)

Read Full Post »

Free from week on the bake off always surprises me, they make things that I would never usually attempt or things that really don’t appeal, but when I give them a go they are usually pretty good! This week was no exception, I love making sausage rolls and have tried plenty of different recipes over the years. But a vegan sausage roll didn’t really appeal – if you had told me it was a mushroom, lentil and miso pie I would have thought it sounded delicious. Click here to see how I got on.

(more…)

Read Full Post »

« Newer Posts - Older Posts »