Posted in autumn, Celebration Cakes, Fruit/Veg, Nuts, Other, Spices, tagged Autumn Baking, toffee apple drip cake on October 12, 2023| Leave a Comment »
It’s definitely starting to feel autumnal in the mornings now, my favourite time of year! I made this cake for Rich’s Birthday last year having seen the recipe and really wanted to try it out. I love all the autumn baking flavours – spices, nuts, caramels, apples, pumpkins etc, and this cake certainly had a great combination of these. Click here to read more.
(more…)Posted in Cupcakes, Grey, Other, pink, tagged Baby cupcakes, elephant cupcakes on October 30, 2022| Leave a Comment »
I nearly always end up giving people cupcakes or homemade goodies as presents. I quite often make a big batch of cupcakes and freeze them if I know I have things coming up where I might need to take a gift. Then I will make 6 or 12 decorations specifically for the event/friend. I love creating personal decorations. Click here to see some more pics of these cute little elephant cupcakes.
(more…)Posted in GBBO Challenges, Green, Nuts, Other, Other Cakes, Summer, tagged edible flowers, GBBO, Le Gateau Vert, technical challenge, violets on September 10, 2018| Leave a Comment »
Before I watched last weeks episode of The Great British Bake Off I was worried that the technical challenge was going to be a bit strange – I’d seen the trailer with a bright green purée! However, after hearing what was in the cake I was excited to make it since I love pistachios.
Click here to keep reading.
Posted in Celebration Cakes, Easter, Other, tagged cake, Easter, Easter Bunny, sugar paste on March 31, 2018| 1 Comment »
For the last few years I’ve made an Easter cake to raffle off for charity at work. I offered to do the same again this year for the charity of the month – Hearing Dogs. 
Being at work all week meant I only had a couple of evenings to make and decorate it so I picked something fairly simple. The cake was a chocolate caramel ombré cake and I crumbled up the off cuts of the chocolate cake to make the soil. I covered the whole cake in green sugarpaste, cut out a circle from the middle and then filled it with the ‘soil’. The bunny was made from a ball of white icing flattened slightly and then put in the soil. I then stuck on a small ball of icing for his tail and made 2 feet which I finished off with a few small circles of pale pink icing. The carrots were made from orange icing and I marked some lines on them with the back of a knife. I added cake wire to the middle of the green carrot tops to keep them standing upright. Annoyingly they were slightly too tall to fit in the box so I had to break the tops off to make them a bit shorter! 
Hope you all enjoy the long Easter weekend!
Posted in Celebration Cakes, Christmas, gold, Iced Cakes, Other, White, tagged christmas baking, Christmas cake, fruit cake, Quilled Snowflakes, White and gold on December 24, 2016| Leave a Comment »
This year I have been slightly more organised than last year and managed to make and decorate my Christmas cake on time! I wanted to try something different and designed a cake with quilled snowflakes. We learned how to quill icing on our Squires cake course last year, a technique I had never done before. It’s quite therapeutic and fun to create different shapes and fit them all together. Click here to see my snowflake designs.
Posted in Celebration Cakes, Christmas, Iced Cakes, Other, White, tagged Christmas cake, white christmas on December 21, 2016| Leave a Comment »
Every year I like to try a different Christmas cake design. I usually do something slightly silly but this year I came across this cake on Pinterest and really wanted to give it a go. It’s very different to anything I’ve ever done before. Click here to keep reading.
Posted in Celebration Cakes, Iced Cakes, Other on June 2, 2016| Leave a Comment »
Last year a friend at work asked if I’d be able to make a birthday cake for one of her friends. However when she said she wanted a sugar skull on it, I had no idea what she was on about and was worried that if agreed to make something I wouldn’t be able to do! Click here to find out how I made it.
Posted in Black, Celebration Cakes, Fruit/Veg, gluten-free, Green, Iced Cakes, Other, pink, Spices, White on March 22, 2016| 2 Comments »
It was my Birthday last week, so it was time to bake myself a cake and try out some new recipes. I really don’t mind making my own Birthday cake and it gave me the opportunity to try something new. Click here to see which recipe I chose.
Posted in autumn, Biscuits, Celebration Cakes, Christmas, Cupcakes, Easter, Figure Modelling, Halloween, Iced Cakes, Macarons, Other, royal icing, Spring, Sugarpaste flowers, Summer, Winter on January 28, 2016| Leave a Comment »
If you follow us on Facebook and/or Twitter you’ll probably have seen some baking over the last 12 months that hasn’t made it onto the blog. Sometimes we spend so much time baking that it’s hard to find the time to blog about our creations, especially since we also work…. Click here to find out what else we got up to last year.
Posted in Celebration Cakes, Figure Modelling, Iced Cakes, Other, royal icing, Sugarpaste flowers, tagged baking, Brush Embroidery, calla lilies, carnations, fruit cake, Marzipan, Pastillage, roses, royal icing, stencilling, sugar paste on May 7, 2015| Leave a Comment »
A couple of weeks ago Em and I went on a 6 day Professional Intensive Cake Decorating Course at Squires Kitchen International. We had an amazing week refining our existing skills as well as learning some new techniques. Click here to see some of our creations.
Gloverly Cupcakes 