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Archive for the ‘Flavours’ Category

photo (99)When I came up with the idea of making a selection of “party biscuit” cupcakes, there wasn’t a recipe for Bourbon biscuit cupcakes in the new Hummingbird Bakery book so I decided to come up with a recipe myself. I couldn’t remember the last time I had a Bourbon biscuit so I had to buy a packet so I could taste them to remind myself what they were like! After tasting a couple, Tom and I decided that the biscuits themselves were pretty flavourless, it was the buttercream sandwiching them together which had the chocolate flavour. If you want to try making some homemade Bourbons too, keep reading….

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photo (85)Later this year I’ll be making my sister’s wedding cake. She wants one of the layers to be a chocolate biscuit cake, so, as a trial run, I decided to make a couple of the layers of her 30th birthday cake as chocolate biscuit cake. I wanted to try two very different recipes to see how they tasted and how easy they were to marzipan and ice. My mum made the top layer – it was a very rich, fruity, and slightly alcoholic chocolate biscuit cake. I made the middle layer – a biscuit cake which was more similar to rocky road. Click here to keep reading.

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sticky toffee cupcakes

I’ve been wanting to make these cupcakes for ages and they were definitely worth the wait. The caramel cream cheese buttercream is probably one of the best buttercreams I’ve tasted for a while – the texture was so smooth and silky and it had just the right sweetness. I could have eaten the whole bowl! If you want to find out how to make this yummy buttercream (and the cupcakes!) keep reading…

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red nose jammy bodgerLast week I saw an email about a cake sale in the office today for Comic Relief so sent an email to say I’d bake something to sell. I then discovered there was a bake off too so I thought if I was going to bake something to sell I might as well enter it into the competition. There were various categories to enter so I decided I would make cupcakes and enter the cupcake and showstopper categories and then if I had time I would bake something for the biscuit category. I managed to finish work slightly early so I had plenty of time while the cupcakes were cooling. Choosing which biscuits to make was pretty easy – for Red Nose Day there’s only one type of biscuit which is suitable… Red Nose Jammy Bodgers!

Do you want to bake something funny for money? If so, click here to keep reading.

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Crunchie cupcakesSeveral years ago (probably over 20!) I got a Cadbury’s Crunchie bar at a birthday party I went to. I decided I didn’t want to eat it so I gave it to my grandpa. However, he forgot to take it home with him so I held onto it until the next time I saw him. For a while afterwards he called me “Crunchie” and I would always get a Crunchie at Christmas or a Crunchie Easter egg at Easter. So when it came to trying to decide what to make him for his birthday this year I decided to make Crunchie cupcakes.

Fancy an inside-out Crunchie in cupcake form?

If so, keep reading…

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???????????????????????????????Last Christmas Tom gave me some great presents. One of them was a “Hello Cupcake” calendar. I have the Hello, Cupcake! and What’s New Cupcake? books and I love the fun ideas in them…. and the calendar has 12 new ideas for me to try! So I have decided that each month I will make the cupcakes for that month. January’s cupcakes were shoes, which I’d already made in December (got a bit ahead of myself there – maybe I’m psychic?!) so the first ones to make were the ones for February. Could you eat a dragon? If so, keep reading….

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dinosaurA few weeks ago at work, David asked if I’d make a cake for his son’s birthday. Given how much he likes cake, my initial thought that it was probably for him rather than his son. And the more he told me, the more I thought that was the case – he asked for the cake to be 2 different flavours, one of which was his favourtite cake (carrot) and he then added that his son doesn’t even really like cake! Apart from specifying the flavour of the cake and saying it had to have dinosaurs on, the rest was up to me. If you want to see the whole cake, keep reading.

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cut giant rolo cake

At lunch yesterday, I met up with Julia. She wanted to go to WHSmiths to look at cook books that were on offer so I said I’d go with her. She’s a very bad influence on me and pretty much forced me to buy another cook book – ok, maybe that’s an exaggeration… I saw the Green & Black’s Ultimate chocolate cook book with 75% off, asked her if it was any good (since she owns just about every chocolate recipe book), she said yes, so I bought it. I then had the urge to bake something chocolatey. So instead of cleaning/tidying the house yesterday evening before Julia stays tonight and my parents come up for the weekend, I made myself an early birthday cake. I’m sure Julia won’t mind (she’d much rather have a slice of chocolate cake than see a tidy house) and my parents will understand (they know me well enough to realise that I prefer baking to tidying 🙂 If you’re looking for an excuse for not doing the house work, or have an urge to make something really chocolatey, then keep reading.

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gingerbread mittens

On Thursday night last week there was an amber warning in place for heavy snowfall overnight and all day Friday. It was also bitterly cold. Despite turning the heating on and having the fire on as soon as I got home, it still felt cold so I decided that in order to warm the house up a bit more, the best option was to turn the oven on. And if the oven is on then it’s rude not to bake something. So I decided to try out a new recipe for gingerbread biscuits – they keep for ages and they’re perfect dunked into tea. I cut some of it up to build some sledges and then the rest I used to make mittens.

Do you need some mittens to warm up? Yes I do!

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cinnamon and raisin loaf cakes

After going sledging with Kiri this morning I decided to warm up this afternoon by doing some baking. My neighbours very kindly cleared the 6 inches of snow from my path and doorstep this morning, so I thought I would bake something I could give them as a thank you. Kiri also wanted to bake something so I looked through my cookbooks for ideas and the first book I pulled out was my favourite book – the Hummingbird Bakery Cake Days. Since I’ve nearly exhausted all the cupcakes, I decided to look at the other things in the book and came across a recipe for cinnamon and raisin loaf. If you want to have a go at making it keep reading.

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