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Archive for the ‘Type of Bake’ Category

Mad Hatters Tea Party Cake

Posted in Celebration Cakes, Chocolate, Figure Modelling, Fruit/Veg, Iced Cakes, tagged , , , , , on February 19, 2015| 1 Comment »

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Last weekend it was Emma’s 30th Birthday party. She had decided on an Alice in Wonderland theme for her party. It was fancy dress too and we had an brilliant afternoon and evening playing silly games and eating plenty of scrummy food. But no Birthday would be complete without a Birthday cake! As Emma made me an amazing surprise cake for my 30th, I had a lot to live up to, so after several months of planning I found a design that was perfect that I could adapt for her cake. Click here to visit Underland to see the cake…

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Stem Ginger Cow Cupcakes

Posted in Cupcakes, Spices, tagged , , on January 29, 2015| Leave a Comment »

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Last weekend was another cross country race and that gave me another excuse to try out a recipe I haven’t done before and experiment with the decorating. I chose stem ginger cupcake as I wanted a flavour that would be warming in this cold weather, also I hadn’t made them before so it was good to tick off another recipe from the long list! I struggled a bit to think of something to theme the cupcakes with as this time of year seems to be quite uneventful, unlike Christmas. So I chose to make some cows and daisies that could incorporate a subtle red and yellow theme – by using red and yellow centers for the daisies – Serpentine running club colours. Click here for the recipe and decorating instructions.

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Caramel Slice

Posted in Chocolate, Tray Bakes, tagged , , , on January 26, 2015| 2 Comments »

 

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Caramel Slice

Most people know this as milllionaires shortbread. However, I’ve always called it caramel slice. It reminds me of when we were younger – when we went shopping with mum in Cambridge, sometimes she would treat us to a slice of cake at a cafe called Carringtons. I would always go for their caramel slice – for me it was the perfect combination of crunchy biscuit, smooth caramel and rich chocolate. When I found out that Sunday Baking Club were having a caramel theme last weekend this is the first thing that came to mind. Having made it, I decided to have a look on Cafe Carrington’s website to see if they still do caramel slice but discovered that it went into liquidation just over a week ago. So this caramel slice is in memory of Cafe Carrington’s and all the yummy caramel slices I had over the years. Click here to get the recipe!

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Rustic Wedding Cake

Posted in royal icing, Wedding Cakes, White, tagged , , , , on January 22, 2015| Leave a Comment »

P1170661I love a bit of piping, so when I managed to convince my manager at work that I should make his wedding cake, I was really pleased to find out that the design they wanted was very rustic and two tiers would be completely covered in piped swirls.  Click here to keep reading about this rustic cake.

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First Birthday Cake

Posted in Celebration Cakes, Iced Cakes, tagged , , , on January 19, 2015| Leave a Comment »

IMG_4562I spent most of the weekend in the kitchen. This would be some people’s worst nightmare, but for me it’s a pretty perfect weekend. It was also snowing/sleeting for most of the weekend so being inside was definitely the best place to be. Sunday’s challenge was to make something caramel related for the Sunday Baking Club weekly theme – so I spent most of the day stirring caramel while it thickened, and then waiting for ages for it to cool down (look out for the recipe next week). However, the task for Saturday was very different – making a first birthday cake.

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Grey and Yellow Elephant Christening Cake

Posted in Celebration Cakes, Figure Modelling, Grey, Iced Cakes, Yellow, tagged , , , , , , , on January 15, 2015| 1 Comment »

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Just before Christmas I was very excited to be asked to be a God Mother and also excited about being asked to do the Christening cake. The top tier of Matt and Beckie’s wedding cake had been stored for a couple of years, so I spent a few weeks feeding it with brandy before decorating it. I love the grey and yellow elephant theme they chose and had been asked to do a similar themed baby shower cake for the week before, you can see the cake here. They also requested some matching cupcakes, read on to find out more about these cute elephant cakes.

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Pinwheel Cupcakes

Posted in autumn, Cupcakes, Other, Red, Yellow, tagged , , , on January 10, 2015| Leave a Comment »

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One of the things I love about baking is seeing people enjoying eating my baked goodies. The most appreciative bunch of people has to be hungry runners from my running club after a cross country race! Click here to see the red and yellow cupcakes I have made.

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2014: Our year in baking…

Posted in autumn, Biscuits, Bread, Celebration Cakes, Christmas, Cupcakes, Easter, Figure Modelling, Halloween, Iced Cakes, Summer, Winter, tagged , , on January 8, 2015| 1 Comment »

P1170242AIf you follow us on Facebook and/or Twitter you’ll probably have seen some baking over the last 12 months that hasn’t made it onto the blog. Sometimes we spend so much time baking that it’s hard to find the time to blog about our creations, especially since we also work. So here is a collection of things we made in 2014 that you might not have seen yet.

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Elves Wrapping the Christmas Cake

Posted in Celebration Cakes, Christmas, Figure Modelling, tagged , , , on December 22, 2014| Leave a Comment »

IMG_2728Yesterday I spent all afternoon in the kitchen, decorating the Christmas cake, whilst listening to Christmas tunes. This has been a tradition, since as long as I can remember. Several months before Christmas, Becky and I usually discuss what design we’re each going to do that year. This year for me it was easy – I’d found two designs last year and only had time to do one, the penguin bowling cake. I’m glad I didn’t try to fit this one in last year since it literally took all afternoon to decorate. Click here if you want some elves to wrap your Christmas cake up for you!

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Gingerbread Village and Hearts

Posted in Biscuits, Christmas, royal icing, Spices, tagged , , , on December 18, 2014| Leave a Comment »

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This year I really wanted to practise my piping skills, so I decided that rather than making a conventional gingerbread house I would take my inspiration from Eastern Europe. Some of the gingerbread creations made there are truly incredible and the level of detail is exquisite. Click here to find out how to build a Christmas gingerbread village.

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