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Archive for the ‘Flavours’ Category

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Last weekend I visited my sister-in-law Tams and her hubby Pete, they got married and bought a house together last year and this was our 1st visit, so I thought it would be a nice idea to make some ‘new home’ cupcakes. I chose a yummy looking chocolate cherry cupcake recipe to try out. Click here to see what I baked.

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When I went to the supermarket earlier I spotted that they had British strawberries. I refuse to buy strawberries unless they’re British since the flavour of non-British ones just isn’t as good, so when I saw these I picked up a couple of punnets. I carried on doing the weekly shop and when I got to the cream section I saw that there was one pot of clotted cream left. So I decided I was going to make some scones for afternoon tea – it was meant to be! Would you like some afternoon tea?

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Em and I love having a theme for our baking, so when my manager at work dropped a hint that I should make some Grand National themed cupcakes, I couldn’t refuse! Click here to find out how to make these fun cupcakes.

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Last year for Easter Emma and I were back at our parents for a few days, so we thought it was about time we made a mess of Mum’s kitchen and did some baking! We wanted to do a slightly different take on a traditional Simnel cake, and came across this yummy chocolate orange Simnel cake recipe. The decoration was another idea taken from Pinterest. So if you haven’t made a cake yet, this one is lovely and the decoration is fairly simple too. Click here to keep reading…

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 Word of warning – if you make these cupcakes you might end up with a speckled kitchen too! Still want to have a go at making them?

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P1160752 Over the last few weeks it really has started to feel like spring has arrived. We now have lots of daffodils out in our garden and the sun has been shining! So I thought that this cake was perfect to blog about as it has a real spring feel to it. For our favourite fruit cake recipe and how to build your own family tree cake click here

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IMG_2968In my office there is a cake trolley every Friday for charity – the charity changes each month. February’s cake trolleys were to raise money for Maggie’s Centre in Newcastle – Maggie’s offers free practical, emotional and social support to people with cancer and their families and friends. Until last week I’d been busy every Friday in February making cakes for other people. So last Friday was the first week I was able to bake something for the trolley and I wanted to make something slightly different so on Thursday night this little piggy stayed home and made these piggy-themed cupcakes!

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Last weekend it was Emma’s 30th Birthday party. She had decided on an Alice in Wonderland theme for her party. It was fancy dress too and we had an brilliant afternoon and evening playing silly games and eating plenty of scrummy food. But no Birthday would be complete without a Birthday cake! As Emma made me an amazing surprise cake for my 30th, I had a lot to live up to, so after several months of planning I found a design that was perfect that I could adapt for her cake. Click here to visit Underland to see the cake…

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Last weekend was another cross country race and that gave me another excuse to try out a recipe I haven’t done before and experiment with the decorating. I chose stem ginger cupcake as I wanted a flavour that would be warming in this cold weather, also I hadn’t made them before so it was good to tick off another recipe from the long list! I struggled a bit to think of something to theme the cupcakes with as this time of year seems to be quite uneventful, unlike Christmas. So I chose to make some cows and daisies that could incorporate a subtle red and yellow theme – by using red and yellow centers for the daisies – Serpentine running club colours. Click here for the recipe and decorating instructions.

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Caramel Slice

Most people know this as milllionaires shortbread. However, I’ve always called it caramel slice. It reminds me of when we were younger – when we went shopping with mum in Cambridge, sometimes she would treat us to a slice of cake at a cafe called Carringtons. I would always go for their caramel slice – for me it was the perfect combination of crunchy biscuit, smooth caramel and rich chocolate. When I found out that Sunday Baking Club were having a caramel theme last weekend this is the first thing that came to mind. Having made it, I decided to have a look on Cafe Carrington’s website to see if they still do caramel slice but discovered that it went into liquidation just over a week ago. So this caramel slice is in memory of Cafe Carrington’s and all the yummy caramel slices I had over the years. Click here to get the recipe!

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