
It’s about time we put some mince pies on the blog! If you only bake one thing this Christmas, have a go at these, they really are super, especially when they are warm straight out of the oven with a cup of tea. This recipe is from Josceline Dimbleby. This year I can’t make enough mince pies, I think I have already baked over 60, some are in the freezer ready for Christmas and the rest have been taking into the office as well as having a a few left over for an afternoon snack. Click here to try our favourite recipe.
Archive for the ‘Fruit/Veg’ Category
Mince Pies
Posted in Fruit/Veg, Nuts, Pastry, Spices, tagged Christmas, Mince pies, orange, pastry on December 13, 2014| 1 Comment »
Snowman Cupcakes
Posted in Christmas, Cupcakes, Fruit/Veg, Nuts, Spices, tagged Christmas, cupcakes, fruit cake, snowman on December 4, 2014| 1 Comment »
I love a bit of Christmas baking, last year I worked my way through the cupcake recipes from the Hummingbird Bakery Cake Days book. I love the fruit cake cupcakes, the recipe is light and delicious and still has that lovely boozy fruit cake flavour. I thought these snowmen were pretty cool and as my hubby is a massive marshmallow fan I knew these would be a winner! Click here to find out how to build a snowman cupcake.
Balloon Cupcakes
Posted in Cupcakes, Fruit/Veg, gluten-free, pink, purple, Summer, tagged cupcakes, hen party, lavender, lemon, summer, wedding on September 18, 2014| 1 Comment »
This week is national cupcake week, possibly the best week of the year! I have been baking lots of cupcakes recently in particular for the hen parties I have been to this month. The 1st of 3 hen parties was for my lovely friend Anna who I met through our running club, she is getting married at the end of the month (look out for the blog about her wedding cake next month). I decided to do something different for her cupcakes rather than making the usual silly rude ones.
Bake Off Fun!
Posted in autumn, Fruit/Veg, GBBO Challenges, Pastry, Puddings, tagged Great British Bake Off, pastry, Paul Hollywood, pear, pudding, technical challenges on September 11, 2014| 2 Comments »
We are massive fans of the Great British Bake Off and I keep meaning to have a go at some of the technical challenges to see just how hard they are. So when my parents came to visit and bought along loads of home grown pears I thought I would take the opportunity to challenge my Mum and myself to have a go at baking Paul Hollywood’s mini pear pies. Want to find out who the Glover pear pie champion is?!
A Spring Wedding Cake
Posted in Fruit/Veg, Iced Cakes, Spring, Wedding Cakes, White, Yellow, tagged spring, wedding cake on September 5, 2014| Leave a Comment »
4 years ago two of my old house mates got engaged, they called me up to tell me the exciting news and asked if I would like to make their wedding cake. How could I refuse! I’d never made a wedding cake before so when Chloe suggested a design she liked I spent some time getting advise on how to do it, it wasn’t just a straight forward 3 tier cake. The cake mimicked the design of her beautiful dress. Click here to see this unusual cake.
Under the Sea Cupcakes
Posted in Cupcakes, Figure Modelling, Fruit/Veg, Summer on August 28, 2014| 1 Comment »
Every year the company I work for takes part in the Enduro Challenge. This is an endurance relay event where a team of 6 athletes race from Tower to Tower – The Tower of London to The Eiffel Tower. Teams run from London to Dover, swim across the English Channel (in only a swimming costume!) and then cycle from Calais to Paris. Yes, this is an extreme triathlon! I’ve taken part a couple of times and have helped support the race the last few years too. It’s an enormous amount of fun and incredibly hard work and the athletes that take part are thoroughly deserving of plenty of homemade cakes! So it has become a tradition that I supply some home baked goodies, preferably themed for the event. So this year I have been busy baking some sea creature cupcakes.
Sugarplum Cupcakes
Posted in autumn, Cupcakes, Fruit/Veg, purple, Spices, Summer, tagged cupcakes, fruit pastilles, Gloverly Cupcakes, nutcracker, sugarplum on August 14, 2014| Leave a Comment »
Before I started Gloverly Cupcakes, Becky and I discussed starting a blog with “Sugarplum” in the name. Why? Because it was my nickname when I was younger and it fitted in with the baking theme. I didn’t want to steal the name for a blog on my own, so I came up with Gloverly Cupcakes. Now Becky has joined me we want to keep the Gloverly Cupcakes name, but we also want to have a link to sugarplums. The first step was creating a new logo. The next step was to create a signature bake –
Cashew Nut Macarons with an Orange and Cardamom filling
Posted in Fruit/Veg, Macarons, Nuts, tagged cardamom, cashew nuts, macarons, orange on February 11, 2014| Leave a Comment »
After my successful attempt using hazelnuts to make macarons rather than ground almonds the other week, I decided I would try another nut. Next on the list were cashew nuts – mainly because I had a couple of bags in the cupboard. As well as experimenting with the recipe I was also experimenting with my new camera – for my birthday I treated myself to an SLR camera. I was playing around with all the settings to work out how to use it, so I ended up with loads of photos which are all only very slightly different! So over the next weeks some of the photos might be slightly experimental… But hopefully better than the ones which I’ve been taking on my phone until now! Right, back to the macarons….
90th Birthday Lemon and Raspberry Cake
Posted in Blue, Celebration Cakes, Figure Modelling, Fruit/Veg, Iced Cakes, Red, Summer, White, tagged 90th birthday, American flag, cake, lemon, raspberry, Union Jack, world war 2 on September 4, 2013| Leave a Comment »
It’s been a while since I last did a post. It’s not that I haven’t baked anything, it’s more the fact that Tom came home – despite the fact he seems to be working constantly I suddenly have less free time! Anyway, I made this cake last weekend, with my sister. It was for our great Aunt’s 90th birthday – happy birthday Auntie Joan! We didn’t want to do just a plain sponge so the cake was lemon & poppy seed with a raspberry curd filling and a lemon buttercream – it was very light and delicious. Click here to keep reading.



