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Archive for the ‘Biscuits’ Category

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Time for GBBO technical challenge number 2! I love Viennese whirls, the biscuits just melt in your mouth, so I was really pleased with this weeks challenge. I have made them before, but probably about 10 years ago, so it’s nice to give them a go again. Click  here to find out how I got on.

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In case you missed it, the Great British Bake Off started again last week! Becky and I both really enjoyed trying the technical challenges last year so we’ve decided we’ll be doing them again this year. Last year we took it in turns to make them each week but we both decided we wanted to try the technical challenge from cake week – Jaffa Cakes!

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IMG_3427In 1957 our Grandpa, Alf Denning, opened a hardware shop on the Bristol Road in Northfield, Birmingham. It was called Denning’s Hardware and sold everything from a single nail, to wheelbarrows. As kids we often used to visit the shop when we went up to Birmingham to see our grandparents. I remember running round the shop with the sticker gun and using it to “price” ourselves! Click here to see what tools are for sale!

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Alice In Wonderland Pocket Watch Macarons

If you follow us on Facebook and/or Twitter you’ll probably have seen some baking over the last 12 months that hasn’t made it onto the blog. Sometimes we spend so much time baking that it’s hard to find the time to blog about our creations, especially since we also work…. Click here to find out what else we got up to last year.

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Making a gingerbread house has become an annual event with my friend Anne. Each year we seem to spend more time talking and drinking tea and less time making and decorating our gingerbread! It’s great fun and hopefully we’ll be doing it for many more years to come. This year I decided to make a bird box and keep the colours simple with just white Royal icing with a few red highlights. Click here to keep reading.

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Last year was a bumper year for blackberries, I’m lucky enough to be surrounded by beautiful countryside in Kent and plenty of hedgerows filled with blackberries. I think I picked around 20kg last year and really enjoyed trying all sorts of recipes to use them up. I’ve been out a couple of times this year so it’s time to start making some goodies from all of my pickings. I found a recipe for walnut biscuits and adapted it to sandwich the biscuits together with a yummy blackberry and white chocolate ganache. Click here to try this lovely recipe.

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 When I was little, every night before bed I would ask to be read the same book: The Very Hungry Caterpillar. For some reason it was my favourite book – maybe because it was all about food! What did the Very Hungry Caterpillar eat today?

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IMG_3067The other week I realised it had been a while since I’d baked for the office so I decided I should bake something to take in. I wanted to make something quick and simple, which only needed store cupboard ingredients since I didn’t want to go out to the supermarket, so I decided to make some cookies. After a flick through some of my recipe books I came across these in the Hairy Bikers Big Book of Baking. Despite having to make the caramel to go in them, they’re straightforward (and quick) to make. Need a quick sugar fix?

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P1170242AIf you follow us on Facebook and/or Twitter you’ll probably have seen some baking over the last 12 months that hasn’t made it onto the blog. Sometimes we spend so much time baking that it’s hard to find the time to blog about our creations, especially since we also work. So here is a collection of things we made in 2014 that you might not have seen yet.

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This year I really wanted to practise my piping skills, so I decided that rather than making a conventional gingerbread house I would take my inspiration from Eastern Europe. Some of the gingerbread creations made there are truly incredible and the level of detail is exquisite. Click here to find out how to build a Christmas gingerbread village.

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