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Archive for the ‘Type of Bake’ Category

P1180990

One of the most comforting puddings has to be a crumble. Now the nights are drawing in and there’s a chill in the air it is time to do some comfort baking and these definitely hit the spot! Click here to turn this classic pudding into some scrummy cupcakes.

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P1210008If you like our Facebook page you’ll have seen that a month ago today, Becky gave birth to a beautiful baby girl – Emily Charlotte Phillips! I took the first opportunity I had to go down and meet her. I wanted to take down a cake, so with the help of mum (who made the rocky road cake for me!) I created this very rushed cake. Click here to meet little Emily!

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Cheese Cake

Every year for Tom’s birthday I make him a cake. This year it’s a bit late since we were on holiday but I promised I’d make him something to take to work when we got back. It took a while to come up with an idea but I went through a list of things Tom likes and cakes I’ve made, and realised I’ve never made him a cheese-related cake. More cheese please!

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Our parents have a bumper crop of plums this year, so I decidedout some new plum recipes. I think this one was from an old Waitrose magazine, it sounded really good and I had all the ingredients in the cupboard, so thought I would give it a go. Click here to try this delicious plum recipe.

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Acorn Cupcakes

 Autumn has definitely arrived – we’ve had a couple of mornings with frost, some very wet weather and the pavements are starting to get covered in leaves. So for the first cross-country race of the season a few weeks ago I decided to make some autumn-themed cupcakes for after the race. On the day of the race, it was actually extremely mild – not like a typical cross-country race day – which made a nice change! I also really enjoyed the race. The course was great – undulating with a few muddy sections and a water jump (which was my favourite bit – it helped to cool me down!) Click here to keep reading.

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I have to admit, that like all contestants on the GBBO, I have never made a souffle! I love to eat them, but for some reason, I have never got round to making one, so this week I was actually a bit nervous – especially as you regularly see failed souffles on cookery programmes. Click here to see if I rose to the challenge.

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It must be time for another blackberry recipe! I haven’t baked any cupcakes for a while, so thought I would make some seasonal ones. I made some chocolate cherry ones a few months ago and liked the idea of combining dark chocolate with the fruit. I also love the colour from the blackberries so added a blackberry puree to the buttercream, to give a pretty pinky purple colour. I also used the left over blackberry and white chocolate ganache to put in the middle of the cupcakes – delicious! Click here to have a go at the recipe.

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I was really excited about patisserie week – I was hoping that the technical challenge would be something pretty and I wasn’t disappointed! Although these involved making various types of icings, which looked complicated and quite different to what I normally make, they turned out to be easier than I expected. Click here to keep reading.

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Rubber Duck Cupcakes

After a lot of indecisiveness (usually the case if I haven’t already got a plan about what I’m making!) I decided to make some rubber duck cupcakes for the cake trolley the other week. I had plenty of sugar paste left from cakes I’ve made over the last few weeks so some simple decorations to use it up seemed like a good option. Click here to see the rubber ducks!

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I had my parents coming to visit this weekend as well as a few other friends popping over to visit, so this weeks Bake Off technical challenge was perfect, it meant that I had a yummy cake to offer everyone! I make quite a lot of fruit cakes, so I was keen to try this recipe to see how it compares. I have made my own marzipan a few times, but I have never made my own sugar paste, so this would be another thing to tick off the list. Click here to see how I got on.

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